il poggio In Cagli

31/08/2025: The food is good, but it's expensive for the portions and the location. A very basic mixed grill for €18 simply isn't possible.

23/08/2025: Because we were only passing through, we went there around mid-afternoon. Google said it was open, so we went. A young man in an apron and what appeared to be a few locals were standing in front of the restaurant, chatting. We asked if it was open, to which the friendly young man, who thankfully spoke good English, replied yes. However, the kitchen doesn't open until the evening, but he could offer us something cold. No sooner said than done, and he made us baguettes with top-notch local produce. Since we were the only guests, we struck up a great conversation with him, and we had a great time, fellow restaurant owner to fellow restaurant owner. We even got to take a look at the kitchen. Unfortunately, we can't comment on the food, but the dry-aged beef in the cupboard and the menu spoke for themselves. The prices are top-notch for what's on offer. In conclusion, we must and will go there again. A great location with warm people who are passionate about their food. Their hearts are in the right place. The food can only be top-notch.