Il Pizzicagnolo In Grottaglie

Piccola bottega alimentare che propone una cucina ricercata e creativa. Ottimi il tagliere di formaggi, l'agnello e il baccalà. Deludenti i dolci. Ottima carta dei vini. Servizio veloce e cordiale. Prezzi elevati ma in linea con la qualità. Da provare!

Izzica in Grottaglie is a hidden jewel in the heart of Puglia, a family-run restaurant where the passion for authentic cuisine is perceived in every detail. From the moment we entered, we were welcomed with great cordiality by the owners and staff, always ready to fulfill our every request with professionalism and kindness. One aspect that particularly struck us was the transparent approach of the manager, who showed us the fresh products of the day before taking the order. These are ingredients of the highest quality, strictly local and 0 kilometer, which guarantee unparalleled freshness. Even the homemade bread is a real delight! The restaurant has few seats, a choice that reflects the authenticity and freshness of the products served, guaranteeing an intimate and refined experience for each guest. On the menu there are both meat and fish dishes, and after having tried both on the two occasions we were there, we can say with amazement that both the meat and the fish are prepared with techniques and cooking methods worthy of a Michelin star. Worth noting is the attention to special needs: every request, such as gluten-free options, was accepted without any hesitation. The kitchen was able to respond promptly, demonstrating great flexibility and care for the customer. The selection of wines, varied and suitable for all budgets, completed the gastronomic experience, making it perfect. Izzica is not just a restaurant, but a culinary experience that makes you feel at home, while offering quality and care worthy of the best venues. Highly recommended to anyone who wants to savor the true taste of Puglia in a welcoming and genuine environment. We can't wait to return! From Verona! Erika Luca and Greta

Già entrando ti rendi conto della passione, la conoscenza dei prodotti e dei vini che Antonio e Miriam mettono nel loro squisito ristorante, una tappa che , merita un viaggio di 400 km/h come ho fatto! E’stata un’esperienza che parte dai panificati passando a piatti che, certamente valorizzano la Puglia, ma con delicatezza e stupore per l’interpretazione raffinata che solo chi ama il proprio lavoro ha.