Il Pirata In Torino

01/02/2025: If you are in Sestriere and don't know where to eat, I'll save you the search: Baby Bar is the place. We spent several days in the town and tried different places, but this was, without a doubt, the best restaurant. Not only for the food, which is spectacular, but for the atmosphere and attention that make you feel at home. The pizza dough is light, crispy on the outside and soft on the inside, and the ingredients are very fresh. We tried several: one with vegetables that was delicious and another with broccoli and bacon that was crazy. But the thing doesn't stop there. We were encouraged to try other dishes the next day and everything was incredible. The polenta with ragù was creamy, with that homemade flavor that transports you straight to the kitchen of an Italian nonna. The fresh pasta with meat sauce was another level, and the antipasti... what to say! The vitello tonnato was perfect, the tartare with arugula and parmesan was very fresh, and the lardo, which I had not tried before, was a surprise. And of course, we couldn't leave without trying the desserts. The tiramisu was brutal, creamy and with just the right touch of coffee and cocoa. In addition, we ordered a varied plate with pannacotta, a caramel cake and a chocolate semifreddo that left us speechless. The service was 10, super friendly and attentive, and the value for money is more than good for being in the Alps. If you go to Sestriere, Baby Bar is the place you have to go. Delicious food, great atmosphere and guaranteed desire to return. We will repeat without a doubt!

31/01/2025: Food here is phenomenal and not too pricey for the area, was in Sestrier for a week and dined here twice, they were spectacular. Service was fast and pleasant and the food was incredible. They were heavily booked up but still managed to fund a table for us.