Il Pescatore In Bologna

The ambiance is classic, with a slightly old-world charm. This excellent restaurant doesn't focus on modernity, but on substance: the cuisine is excellent! The fish is incredibly fresh and beautifully cooked, the pasta is al dente and generously seasoned, and the portions are generous (but to make sure nothing goes to waste, they also offer fantastic doggy bags 😉). It's definitely worth a visit!

In addition to the freshest, top-quality fish and shellfish, this restaurant boasts two top-notch chefs: Chef Orazio in the kitchen and Angela in the dining room. Hats off!

Welcoming and clean, the service is excellent thanks to a young woman named Melissa, who is courteous, kind, and always attentive to her customers' needs. The owner is a frank, eccentric, hilarious, and down-to-earth person, typical of Southern Italians (Him - Puglia; Us - Campania). He has given his restaurant a distinctive identity based on the high quality of the ingredients; in fact, we had the honor of trying the seafood dishes, and I can tell you, they were excellent. In the tanks at the entrance, we could admire live lobsters, crawfish, and spider crabs—a spectacle, as well as a section dedicated to spices (all fresh herbs). Speaking with him, he explained that he also has an excellent line of meats (Angus, Rubia, Gallega, etc.). We ate seafood, but he also has excellent Bolognese dishes. Excellent value for money, I recommend it if you want excellent food.

Personalized service, an excellent experience in Italy's gastronomic capital. Above all, we received a 10% discount thanks to our hotel referral. Highly recommended by JeitoCertoPortugal.

Excellent food, prices in line with the quality of the raw materials

The food is very good! The staff is friendly and attentive! The tiramisu, seafood pasta, and pasta with ragu are all excellent!

I loved everything about this place. The decor was very charming, the staff was soooo nice and the pasta was a perfect late night meal. It was delicious 😋

I'd like to point out a new initiative at this excellent restaurant: aperitifs from 6:30 pm to 8:00 pm! It's a gourmet aperitif, with excellent wines and delicious cocktails, and well-made appetizers (if you can even call them that, given their abundance), which also follow the seasons... price: 10 euros!!! Highly recommended!

Excellent dishes and very kind staff.

We're from Barcelona and spent four days in Bologna. We went to Pescatore on the hotel's recommendation, and we loved it the first night. So we went back every day for dinner. The food was excellent and the service was fantastic. Angela, who served us every night, is charming, cheerful, and gave us excellent advice. We have to congratulate the chef for the excellent food. We will definitely return. Thank you so much for making us enjoy it. Silvia and Paco