Il Pescatore In Arzachena

A very beautiful and evocative venue located in one of the most beautiful places in the world. With this setting, it's natural to expect top-notch service and, above all, superior food. Indeed, after getting over the wow factor of the location's beauty, we enjoyed impeccable service from knowledgeable and friendly staff and excellent food. A special mention goes to the linguine alla Nerano, an extraordinary Mediterranean dish. Spectacular!

A truly charming place, with a location designed down to the smallest detail and a perfect atmosphere made even more special by the DJ's music in the background. The food is simply sublime, every dish a true taste experience. We felt pampered by the staff, always attentive and smiling. A special mention goes to the young man with the curly hair; we didn't get his name, but his kindness and helpfulness made our evening even more enjoyable. Thank you.

As the star ratings suggest, the experience was quite positive. The staff were knowledgeable and friendly, the location romantic, with a touch of magic from the lights of Portocervo, and the food was unique and good quality. However, I must point out that we were charged 25 euros for a small glass of myrtle liqueur. This is truly disproportionate compared to the prices of the excellent Michelin-starred dishes by a talented chef from Campania. Above all, a couple of fingers of white myrtle liqueur simply cannot cost that much. You can't leave it to absent owners when there are restaurant managers. So we had to pay for it without receiving a satisfactory response to our complaint. We're wondering if the Pope actually made the myrtle liqueur. Unfortunately, we ordered it without seeing it on the menu, as is often the case with digestifs, but completely unaware of such an exorbitant price. It cost as much as dessert! This is unimaginable, even for those who regularly frequent similar restaurants.

Service was amazing and location is superb but the food itself is not compatible with the associated super-high price tag. Dishes averaging 50 euros for mediocre flavor and creativity. Wine list is excellent but it’s unexplainable that even average quality local wines to Sardinia start at 100 euros, not to mention Tuscan and Piedmont wines. No reason for that other than exploring the uninformed tourist. It’s a pity because the place has all elements to be superb and its mediocre and extremely expensive to say the least. Better options all around. Consider yourself warned.

Very good food. Service sucks! Nice vibe and location.

Service was excellent, staff were polite and attentive, Atmosphere and music were great. Food was below average.

Quattro Passi al Pescatore, an Italian restaurant in Porto Cervo with amazing views overlooking the water. The menu is designed in collaboration with the Quattro Passi Restaurant, which holds three Michelin stars. The focus is on Mediterranean cuisine.

One of the best resturants in porto cervo try their fish😋😋

I really dont understand those bad reviews. I just got out of Al Pescatore and was just amazing. Bruno indicated the local wines and liqours and our main courses was delici9us and tasting. The spot is beautiful, the music is wonderful, the staff were perfect. Just come!

We visited this restaurant on the evening of August 15th. My partner and I were greeted by attentive and friendly staff. We ordered an appetizer, a first course, and a bottle of wine from the Gaja winery. Everything was excellent, from the food to the wine. The setting of this restaurant, located right in the old port of Porto Cervo, is undoubtedly spectacular. It's not cheap and not for everyone, but this undoubtedly makes it perfectly in keeping with the setting.