Il Pentolaio In Filottrano

The real pot maker is finally back. Don't change anymore, so you are at the TOP!

All very good, from the appetizer to the side dishes we felt the flavors of the past

We went to the Pentolaio for lunch for the umpteenth time today. Sunday lunch full as usual but tables well spaced and possibility to chat in peace. Excellent food as usual and despite being full, waiting times were more than acceptable. I also noticed some nice improvements both in the internal rooms and in the external space which we hope to see operational as soon as possible with the good weather. A 10/10 to Marta, Nico and their staff because eating well, with more than generous portions, in an informal environment as if we were at home, with such a competitive receipt demonstrates all the love and commitment they put into their work! See you very soon

Good food and family atmosphere!

Great food, welcoming and helpful staff. Their crescia is an absolute must, the grilled meat and the side dishes were also exceptional. We'll be back soon!

Family atmosphere, simple but excellent cuisine and friendly service.

Excellent Quality/Price Excellent appetizers, first courses, meat.... La Crescia...... it's a drug!!!

We went on a Sunday for lunch...excellent food and service!

Easy-going restaurant, young and friendly service but above all attentive and fast, from the starter to the second course everything was delicious, the lamb fantastic... I've already been there twice and will definitely be back

we were a little disappointed... Two of us ordered a house starter and two first courses: the latter were really tasty, but the starter platter was really minimal and without praise, literally two slices for each cured meat and cheese (there were four cured meats, while only one cheese) plus sautéed vegetables and beans, at a cost of €15 Average service and fairly limited menu choice