I expected better or at least more typical dishes for the place. The place is not easy to reach, I imagined eating much more artisanal dishes but instead I tasted a homemade appetizer with very normal cold cuts, the cheese was good, but the origin of the products was not explained to us, the tagliatelle with the typical ragù , they were non-handmade tagliatelle with an inglorious sausage and tomato sauce. The grill was appreciated because it was cooked really well, the meat tasty but not very tender. The barbecue arrived an hour after the first ones. I liked the side dishes, I found them very typical.
White wine from the Jesi hills, good and at the same price as the rest of the menu. It could do better for the place it is.
Giorgio Basfi
.
21 Luglio 2024
6,0
Nice guys, great dinner, we'll be back soon
Elvia Ortolani
.
14 Luglio 2024
10,0
We were able to dine outside this restaurant, a beautiful garden, rustic, homely environment. Good quality food, generous portions, good value for money.
son mi
.
30 Giugno 2024
10,0
Excellent restaurant, very competent and friendly manager, exquisite food from crescia with appetizer to ravioli with ricotta and what can we say about tagliatelle with wild boar then wonderful grilled fair prices highly recommended
Gianfranco Guerrini
.
09 Giugno 2024
10,0
Venue also with outdoor tables. Home cooking, in particular, the excellent tagliatelle with sauce! Welcoming service.
Daniela Catorci
.
05 Giugno 2024
10,0
Very good food for my taste, good service and pleasant environment. I recommend it to try
Aurel Basca
.
01 Giugno 2024
10,0
Simple, homemade and good dishes. Young, friendly and attentive waiter. Warm rustic atmosphere.
Mauro C.
.
31 Maggio 2024
10,0
All good thanks especially for the service and the price
Pietro Stacchiotti
.
28 Maggio 2024
10,0
Really excellent!!! Absolutely right quality/price ratio.
leo rallo
.
27 Aprile 2024
10,0
Conosco e frequento il Pentolaio ormai da diversi anni.
Sempre stato un posto di quelli in cui si mangia bene e si spende poco con porzioni a volte anche troppo abbondanti.
Ma devo dire che negli ultimi due/tre anni è addirittura cresciuto: la cucina prepara dei piatti anche più elaborati non tradendo sapori classici ma avendo più cura nei dettagli.
I ragazzi in sala molto bravi, ed anche con qualche vino di livello.
I prezzi sempre molto competitivi, un giardino esterno grande e curato fanno, infine, da cornice ad un pranzo in famiglia o una cena tra amici davvero speciale!!!!
Bravi
simone
.
11 Marzo 2024
10,0
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