Il Pentolaio In Filottrano

This place should also be called Terran

As always, the pot maker does not disappoint!

Found by chance. Recommended place. Outdoor seating amidst the hills. Relaxing atmosphere, excellent food. Friendly staff, always smiling. If you're in the area, stop here.

Very nice and welcoming location and very kind staff. The dishes are well-prepared and very good. We were really satisfied.

The structure is a bit dated and not easy to find due to the lack of signs but it is very nice outside. We ate very well and the price was all in all adequate Recommended

More than a restaurant it is a country house used as a restaurant. Very narrow streets hoping not to meet anyone. The food is quite good. In the summer you eat outside, under trees and tents. Comfortable chairs. Opinion for us: excellent first courses, excellent side dishes, excellent desserts, acceptable grills and cuts. The only flaw is the cover charge: putting it 2.50 euros in the middle of a countryside without putting the whole tablecloth but only putting a paper runner seems excessive. Professional and prepared staff. Reservations recommended. To go at least once for those who have never been there.

I eat out for work every day and I have a fairly consolidated evaluation parameter. I must say that this restaurant, where I have already been twice for dinner and once for lunch, has a very high quality of products. You eat in a genuine way and with dishes cooked in such a way as to feel the real flavors, just as I like it. The crescia and vegetables are spectacular. Difficult to find them in the Marche. Thanks to the cook, who prepares Top dishes! Absolutely unbeatable prices.

Fantastic culinary experience at Pentolaio, starting from the location in the open countryside in the San Biagio di Filottrano area. A wonderful place among the hills with many tables arranged neatly under rows of lights and awnings, light background music, attentive and professional staff. We chose excellent cutting boards as appetizers (the crescia is truly out of this world), mixed grill of tasty and flavorful meat, masterfully cooked lamb chops, olives and fried cream, sautéed vegetables, gratins, desserts and coffee. Very honest prices compared to the quality and quantity of the dishes. This "Pentolaio" is truly an excellent surprise. I recommend it to everyone, especially those who love privacy and tranquility away from the chaos of the city. 10 +, really good!!! 😉👏👏👏

Eravamo già stati anni fa in questo ristorante ed è stato un piacere tornare! I primi che abbiamo preso e l'antipasto della casa, tutto molto buono. Idem per il mio dolce (dolci secchi), mentre mio marito ha detto che il suo tiramisù era un po' "sciapo". Unica pecca servizio un po' lento e forse il locale avrebbe bisogno di essere un po' rimodernizzato, ma per il resto tutto bene.

Sono stata settimana scorsa a pranzo con la mia famiglia e posso dire che sono rimasta veramente soddisfatta di questa esperienza. Tutto buonissimo a partire dagli antipasti accompagnati dalla loro crescia che è qualcosa di eccezionale se non l’avete mai assaggiata vi consiglio di andare assolutamente, poi successivamente per non farci mancare nulla abbiamo assaggiato anche le tagliatelle con il ragù tipico marchigiano anche qui c’è poco da dire se non fantastiche e in fine abbiamo concluso la cena con dell’ottimo agnello alla brace accompagnato dai loro frittini misti. Nota di merito anche allo staff della sala che nonostante la giovane età sono molto preparati e soprattutto educati. Torneranno sicuramente.