Il Buchetto In Roma

I’d say this is an Italian Pizzeria restaurant. The staff can communicate in English. They are friendly, smiley and helpful. It has good vegetarian options for muslims.

Great place to enjoy a good Roman pizza

What can I say...a vintage pizzeria from another era, rustic and delicious. You can choose between two pizza sizes: small or classic. Classic desserts include cake with cream and pine nuts or sour cherry and black cherry pie, with fan-shaped cakes and cream. Make sure to reserve because there are limited seats, and I must say it's a little hot, but a quick bite is fine for a quick break... Low prices!

Very kind staff. Fabulous pizza!!!! Amazing!

Classic old-fashioned pizzeria, crowded, a little noisy, and a warm welcome. Very good thin Roman pizza. Excellent desserts. The appetizers could be a little better. Recommended.

Good. Affordable. Historic. Corner. Designed for the number of customers. Reservations are not possible. Excellent for eating downtown at decent prices. Small place. Thin and crispy pizza. The friendly and easy-going staff adds a touch of authentic vernacular depth that brightens up a Roman sojourn at the table during the vespers hour, while finishing dinner with the other diners.

A historic Roman restaurant with very limited seating, so arriving early is recommended. The menu is very simple (no fried foods) and the pizzas are classic Roman fare. Appetizers: We tried the bruschetta; the idea of ​​having it with tomato sauce rather than tomatoes was a nice touch, but I personally prefer the latter. Pizzas: We tried various pizzas, and what I noticed was the excellent dough, although the ingredients on top were a bit sparse. Desserts: Both the torta della nonna and the fan with cream were very good.

It was a great find. We'd just arrived too late for most of the places in the area and saw that Il Buchetto closed later. What luck! The food was delicious and the staff were lovely. We'll most likely go back before we return.

A pizzeria for lovers of Roman-style pizza and a vintage atmosphere. The place fills up quickly, but on average days and at off-peak times, it empties just as quickly. For the bruschetta, they use halved ciriole, which are substantial and perfect for scooping up the toppings. Pizzas are available in two sizes with slightly different prices depending on the shape chosen; some small variations in the toppings may apply. Bottled beers. House desserts. No coffee. Service is quick but not rude. Competitive prices: for two small beers, two bruschettas, and two large pizzas, we paid €32.

A bit of a queue for an excellent pizza of many types, small place, they serve quickly but after the cream fan you leave the place for others