Il Peccato di Gola In Tivoli

10/02/2025: I am very cautious in recommending restaurants, but I recommend this place with my eyes closed, the food is excellent and cooked with knowledge and dedication (among other things, I recommend the polenta with mushrooms and truffles, something divine, but also beans with pork rinds, artichoke sagne, fettuccine with sheep sauce); applause to the two guys in the room, smiling, prepared, kind and professional, they do everything to satisfy every customer request. Of course, booking is recommended 🙂

05/01/2025: The habit of going to a restaurant for dinner had made us forget about visiting a place we had passed hundreds of times. A handwritten sign at the motorway exit 'today polenta' suggested an almost obligatory stop. An excellent menu, prices in line, a well-kept place. We will be back