Il Patriarca In Modena

"Old style" environment..with staff attentive to requests and quick..we ate fish..really good and fresh, a very tender octopus..they also have a meat menu..

We celebrated a birthday, the menu was all based on fish. Very good environment, beautiful food, exquisite food, EXCELLENT prompt service.

PosiIone ottima, sulla rotonda del grappolo, a pochi minuti dall’autostrada. Molto frequentato in pausa pranzo da lavoratori. Parcheggio capiente e di facile accesso. Tanti i tavoli disponibili e i coperti grazie alla verandona riscaldata e chiusa che dà tanti metri quadri. Servizio frettoloso in quanto solo due camerieri sono pochi e sono molto, troppo di corsa. Fanno anche pizza oltre a piatti di pesce e carne piu tradizionali. Mi ha dato la sensazione di tornare indietro nel tempo, anni ‘80, anche se i piatti sono più moderni e il locale è gradevole. È la classica soluzione per spendere cifre congrue e mangiare qualcosa. Senza lode e senza infamia.

Il locale coniuga un ottimo livello di cucina, sia sul segmento pizzeria che sull'offerta di menu di pesce. La scelta è ampia ed i piatti sono preparati con cura sia per la qualità che per la presentazione. Apparecchiatura e servizio al tavolo sono accurati. Accoglienti le sale interne, veramente gradevole la veranda protetta - dal lato Est - da un fitto boschetto di bamboo. Da ultimo, la cucina si presenta come (genericamente) della Costiera napoletana-sorrentina ma la non rinnegata origine pugliese della famiglia, aggiunge una chance adriatica al ricco menù che pur non nega i piatti della tradizione modenese. - Danilo De Masi

Every now and then I go to eat fish, I like it. Raw sweet fries. Fair prices. Well done.

Celebrated a friend's birthday. Everything was delicious, to start with bruschetta and chips which alone could have served as dinner, they were so plentiful. Then delicious pizza. Dessert (offered by the birthday boy) and good wine. Everything was perfect even with the bill. The only flaw is the cobblestones to get to the entrance... Unfortunately it's not the best with heels 🤷🏻‍♀️

A large and easy to reach place, equipped with convenient parking. Furnishings a little dated but pleasant. Excellent and attentive service. First courses and mainly fish-based dishes, and you can enjoy excellent pizzas. Low prices. To be recommended!

Considering her start with caviar, I'd say I spent little or at least less than expected. Attentive service, good quality (many years ago I spent New Year's Eve here, I'd say I found the same quality)

Christmas Eve dinner with family. All good, the tuna tartare, the seafood appetizer and the sliced ​​culatello deserve an additional mention. The risotto alla pescatora, the gnocchi and the tortelloni are also good. You can also order caviar. Decent mixed fried fish. There were no frozen products mentioned on the menu, so we assume everything was fresh, and all accompanied by the house white wine. The lemon sorbet and meringue are excellent. About 50 euros each or a little more, dividing a second course into 3, because the portions of the starters and first courses were more than enough to feed even a twenty-year-old. Considering the particular evening, the waiting times were right between one course and another. I will happily return.

Excellent restaurant in Modena. We had a fish lunch in this place and I must say that the quality is very high and the value for money is certainly good. It's not a cheap place but compared to the dishes they serve I think the prices of the menu and wines are honest. The paccheri with lobster are certainly worth tasting and the crudite dishes are very special. I recommend it and would happily return.