Il Pasticcio - Pasticceria Caffetteria In Reggio nell'emilia

I absolutely recommend it: a pastry shop with truly excellent products. I haven't had a chance to try their desserts yet, but based on their breakfasts (i.e., croissants and erbazzone), I imagine they'll be very good. They have various types of pastries for breakfast (I've tried at least 2 or 3 and was satisfied). You can tell they're made in-house: the dough is soft and crumbly, the quality of the ingredients is excellent, and they fill the pastry however you like (for me, the best is the pistachio cream, but I've also tried the gianduja and it wasn't bad). It's a shame it's such a small place; there's a long line, so stopping there isn't the best option. There are a couple of tables outside, but nothing special.

A small, slightly hidden pastry shop near the hospital. There's a few parking spaces in front, but there are paid parking spots on the street. They have some seating outside, but inside you're standing. Quality sweets (I recommend the Veneziana filled with gianduia cream) at reasonable prices. They also have various savory options and their own products for sale. Professional staff.

Excellent product quality and very kind and attentive staff! Everything was delicious! Highly recommended!

A tiny place in a busy area, but this aspect is overshadowed by the divine coffees, other drinks, and, especially, the pastries. Everything is quite pricey (pastries are around €2 each), but the excellent products are absolutely worth it. Among the best places in Italy and the world for breakfast.

Simply the best pastry shop in Reggio Emilia, period.

“Ma va là “, espressione dialettale di stupore , è quello che penso dopo avere assaggiato la veneziana salata con mortadella . La continua ricerca fa la fortuna di tutte le attività , e al Pasticcio , della ricerca ne fanno sempre . Unire due specialità reggiane come la veneziana e la mortadella , per presentare un panino salato a colazione , e’ una bella e buona idea , bravissimi come sempre