Il Parmigianino In Parma

28/09/2025: We went to dinner at this restaurant after reading the reviews, and unfortunately, I have to say we were overall disappointed. The pizza was undercooked and the waiters were barely presentable. Never again.

24/09/2025: A restaurant in the historic center of Bedonia, very easy to reach; a beautiful location; I went for lunch with my father, we tasted typical dishes from the Parma Apennines, delicious fried porcini mushrooms and tagliolini with truffles, as well as the desserts, a very original Marsala affogato; more than generous portions; in addition to an à la carte menu, a fixed menu for 15 euros, and a vast selection of pizzas, very kind staff; excellent cleanliness; we had a great time and hope to return to try the stone grill; the owner offered us coffee and bargnolino, a blackthorn liqueur typical of Bedonia, which was truly appreciated! The restaurant also offers rooms with private bathrooms; it has a covered internal veranda and a beautiful outdoor garden area; the open kitchen is spotless; compliments to all the staff!