Il pane quotidiano In Trieste

A very beautiful and elegant place, yet very down-to-earth. A must-try is Il Capo in B: only in Trieste. For pastries, I opted for a Sicilian canolo, but I wasn't thrilled. Not so much for the fragrance, as after just 30-60 minutes the biscuit absorbs the ricotta's moisture, which is normal, but rather for the ricotta-based filling itself, which I think could be improved, given that I eat canolo frequently throughout Italy, mostly in northern Italy. The prices are in line with the average for a canolo, which obviously can't be as expensive as a cream croissant. I'll definitely return, but perhaps trying a different pastry shop to see if the canolo episode was an isolated incident, as I think, or a structural one, in which case the feedback might worsen.

All the girls/cuddles. The coffee is very good, the croissants huge, comfortable and beautiful place to sit outside since it has tables outside. It's our favorite place in Roiano. Bravo!!

Simply perfect breakfast at Pane Quotidiano! 🥐✨ The brioche was incredibly fresh, soft, and fragrant, with a truly irresistible pistachio and white chocolate spread: just the right amount of sweetness, creamy, and incredibly indulgent. Every bite was a little moment of happiness. ✨ To accompany it all, a hot soy macchiato, prepared to perfection: velvety foam and the perfect temperature, perfect for starting the day with a smile. ☕ A special awakening, made with quality, flavor, and attention to detail. I'll definitely be back! 🥰 𝐍𝐨𝐧 𝐫𝐞𝐚𝐥𝐢𝐳𝐳𝐨 𝐬𝐞𝐦𝐩𝐥𝐢𝐜𝐢: 𝐩𝐫𝐨𝐠𝐞𝐭𝐭𝐨 𝐩𝐮𝐧𝐭𝐢𝐯𝐞 ⚠️𝘚𝘦 𝘤𝘦𝘳𝘤𝘩𝘪 𝘪𝘮𝘮𝘢𝘨𝘪𝘯𝘪 𝘤𝘩𝘦 𝘱𝘢𝘳𝘭𝘪𝘯𝘰 𝘥𝘢𝘷𝘷𝘦𝘳𝘰 𝘥𝘦𝘭 𝘵𝘶𝘰𝘨𝘰 𝘰 𝘥𝘦𝘭𝘭𝘢𝘵𝘪𝘷𝘪𝘵à, 𝘯𝘦𝘭 𝘱𝘰𝘴𝘵𝘰 𝘨𝘪𝘶𝘴𝘵𝘰⚠️ 📩 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘇𝗶𝗼𝗻𝗶𝗲𝗻 𝗽𝗿𝗼𝗴𝗲𝘁𝘁𝗶𝗻𝗴

Nice, clean and tidy place, friendly staff, fast service