Il Padellino In Torino

I recently had the opportunity to dine at this restaurant and would like to share my experience. First of all, I highly recommend adopting the shift booking technique. It's really frustrating to book a table for a certain time and then have to wait outside for an hour, especially with a little girl who isn't even one year old. This aspect made the arrival a little stressful and ruined part of the experience. Having said that, I can say that the food was very good. I appreciated the various gluten-free options, which are always a great addition. Unfortunately, due to the wait and the fact that we were a little anxious about the little girl, we were not able to enjoy the dishes as we would have liked. In summary, while the restaurant offers a good dining experience and several choices for those with special needs, the management of reservations could be improved to ensure a more pleasant experience for all guests. I hope this feedback can be useful in making improvements.

I usually go for a quick lunch after work. Excellent service and super food. Farinata and pan pizzas to try

Thanks to the Alfieri Theater evening to see the Physics that we like, we parked here in front, and given our greed for pan pizza, we opted to try this place again after years, we chose the anduja one, spectacular... the one was also good farinata, prices slightly higher than 1/2 € but it's worth it

“Great experience! The Padellino was perfectly crispy and flavorful, and the Mortadella with its fresh toppings was outstanding. Friendly service and cozy ambiance—highly recommend!”

Very nice, went for dinner during the week, good choice of menu, average waiting time, good and tasty pizza. We will be back, I recommend it.

Always a guarantee! Yes, the pizza and the other dishes are excellent and the value for money is unsurpassed

Nice environment, friendly service and good food. Two years in a row that my employer chose it for the end-of-year dinner.

We wanted to try the typical Turin pan-cooked pizza This place was recommended to us, "il padellino", very good pizza, we highly recommend it.

sono stato qui svariate volte e lo ordino spesso anche a domicilio. Ottimo, ci porto sempre chi mi viene a trovare a Torino. Consiglio per il senza glutine

Conosco questo posto sin dall’apertura. Ci sono tornata dopo molto tempo e ho ritrovato la stessa qualità (molto alta) nei piatti, nelle pizze, nel servizio. Perfino il personale è rimasto lo stesso, altro segno molto piacevole di professionalità e serietà di gestione. Ultima sorpresa il prezzo: anche questo non ha seguito l’incalzanze e spesso non giustificabile ritmo di aumenti generalizzati.