Il Nuovo Ciglieri In Livorno

14/08/2026: Yes, you almost always eat well, sometimes the person (a girl) who takes the orders gives you a bit of advice as is convenient for the restaurant... (very clever...)”

08/08/2026: Wonderful, yes. The food is divine, and the staff is attentive, explaining the dishes, and offering advice. August 7, 2026 We returned last night for dinner on our way back from Elba Island. Any opportunity to stop and eat at Mangiafuoco is a good one! The quality, the aromas, the flavor of the fresh, delicious fish, and even some very welcome new dishes. FRANCESCA, with her colors, depicted the dishes as we would see them plated, and with the love she puts into describing the dishes, she took us into the preparation process, listing the times and ingredients that would define the dish. We are amazed every time, because it's not just the cooking itself, but the love that goes into preparing the dishes is conveyed, and above all, there's a careful selection of ingredients. It's a pleasure to choose from the dishes, letting yourself be transported from appetizers to first courses, second courses, and desserts in a continuity of truly high-level quality. I wouldn't want to leave out the wine; we let the staff guide us, and as usual, we experimented with new wines: intense aromas, clarity, complexity, and clean olfactory clarity, harmonious flavors, balance, and aromatic persistence. Very good, very good. If you're in the area, or even if you're not, give us a call to book and let the wonderful Mangiafuoco staff and Francesca guide you. Let me know if you'd like. Thanks. See you next time.