The ordering process isn't the fastest because all orders fall to a single employee who works tirelessly... but she manages to get back on track in case of delays, both in her manner and by pushing for faster service in the kitchen. The fish is fresh and delicious. The atmosphere is like a true osteria, where you feel right at home. Highly recommended.
Ernesto Marano
.
06 Maggio 2026
10,0
Dinner with super fresh fish... real comfort food, kind and knowledgeable staff.
sminzif finzi
.
29 Aprile 2026
10,0
We visited this restaurant in Piombino for a family lunch and had a wonderful meal: fresh, well-cooked fish and excellent service in a small but welcoming atmosphere. We'll be back as soon as possible. Highly recommended.
Paola Benelli
.
25 Aprile 2026
10,0
A restaurant where you can find real traditional seafood cuisine. For me, it's the best in the area!
stefano dinelli
.
12 Aprile 2026
10,0
Osteria Mangiafoco is a guarantee, with the freshest fish and excellent cuisine.
I highly recommend it, definitely worth a try!!
Gabriele Fidanza
.
07 Aprile 2026
10,0
Excellent restaurant, very fresh fish, friendly and fast service. The boiled octopus is a must-try, it's the best I've ever eaten. Finally, ask the waiters, not the waitresses, for the Wi-Fi password. It's all a plan. I'll definitely be back.
annibale pasqualini
.
04 Aprile 2026
10,0
Great experience, a welcoming place with people like Francesca who are truly welcoming. I've never had such good spaghetti with squid ink. Mangiafoco is the best restaurant on the coast. Oh! He's a real Mangiafoco if you look at him. Everything is good. Congratulations.
Massimo Bartolozzi
.
04 Aprile 2026
10,0
Must try. Excellent fish.
Informal atmosphere.
The host...a real fire eater!!!
Marco Bocchigli
.
31 Marzo 2026
10,0
If you pass through Piombino, and it's worth it, Mangiafoco is the osteria not to be missed, starting with the owner, aka Mangiafoco, because I assure you it's him... in addition to the incredible resemblance, he is an excellent chef and artist of the so-called "poor man's fish", anchovies with onions, wonderful stockfish, horse mackerel and above all the octopus that the chef makes is starred, impossible to describe, it deserves to be eaten, in addition of course to excellent fish first courses and catch of the day!
Giovanni Simonetti
.
08 Marzo 2026
10,0
Excellent seafood dishes. Quality ingredients. I recommend trying all the appetizers, the highlight of which is the boiled octopus. Among the first courses, the lobster linguine is exceptional. Reservations are recommended, even during the week.
Maurizio GIolito
.
01 Marzo 2026
10,0
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