Il Nespolo del Nonno In Fino mornasco

Very good. We are back, I have to change the review...not "very good", EXCEPTIONAL. Great Cairoli, I will return with friends who do not know you yet. Make the apple pie. See you soon. 👋

Welcomed with such courtesy, we discovered a little treasure! Farmhouse with well-prepared and tasty dishes, very short supply chain; after the appetizer we appreciated the Carnaroli with baby spinach, excellent fatty ox and roast beef of Fassona. To be discovered absolutely

Il posto merita di essere scoperto, non è un normale "ristorante ", ma è un agriturismo basato su prodotti ricercati, adatto a chi comprende la differenza tra un affettato industriale e uno di qualità. Le carni, sono le loro, gli animali vengono alimentate solo a fieno. Luca è una fantastico padrone di casa, si divide tra un tavolo e l'altro sempre con il sorriso e l'entusiasmo. La cucina è davvero buona, leggera e genuina. La location si presta ad ogni condizione, per un pranzo domenicale in compagnia ad una cena intima. Bella area esterna con possibilità di visita bestiame. Merita davvero!

Luca is a wonderful and genuine person, the farm is a small oasis of nature in the midst of the normal routine of everyday life. The food is highly refined, if you are looking for simple cold cuts of dubious origin and meat full of antibiotics, this is not the place for you, here you will find local cured meats, cheese and butter from the farmer, the meat is theirs, raised only with hay without the use of silage... Well yes we listened to Luca all evening, while he divided himself between one table and another with his smile. A big compliment, goes to the kitchen, the food was simply amazing... from the appetizer to the dessert... I recommend you try this experience of nature and food.

Fantastic day Simona's birthday 4 May 2025 Festive lunch Thank you Grandfather's medlar

Unique food and wine experience. Raw materials produced by them and knowledge in the kitchen. Excellence and simplicity. A place outside the box, that you don't expect. The hospitality and warmth of the owner are those of the past. You feel at home. Seeing the littlest ones, and not the little ones, playing hopscotch, showed me that there are those who, fortunately, still today, in the world dominated by fast food and customers who eat with their cell phones in their hands, believe in the values ​​of conviviality, good food and honesty. Compliments. Luca and Mima

Excellent welcome from Luca and his staff. Excellent menu....the risotto with the friars' beard was amazing...the home-grown meat was good...and what about the wine?... Luca recommended the "Priapo" Oltre Po Pavese....simply fantastic.....Recommended place....we will be back. Thanks for everything Luca.... see you soon😉😉😉

We went last night, my wife, son and me. Amazing evening, cultural, and with lots of information thanks to the owner of the farm Mr. Luca, who acted as a guide by showing us around the company. The dinner was as he had foreseen very good, appetizers, cured meats and cheeses with a description of origin and the first courses very tasty and delicious as were the second courses. I also thank the chef for the dishes prepared. Good morning Mr Luca and thank you for everything.

All places and tastes are subjective. For me it is a place I would gladly return to. Well-chosen and well-processed raw materials. Prices are in line with today's times

Pranzo magnifico, ottimo ed abbondante ! "Stinco di maiale" e "Bollito" con gustosissimo cotechino di Giancarlo. Bravo! Come sempre tutto molto accogliente, dal proprietario al decoro (belli i vasetti con cuore di Loredana). Grazie mille !