Excellent dishes and impeccable service
Miriam
.
31 Dicembre 2024
10,0
Location meravigliosa
Pulito e curato
Atmosfera piacevole
Elegante e tranquillo
Piatti unici e particolari
sapori della tradizione della Puglia
Piatti curati ma soprattutto buoni
Personale gentile accomodante e simpatico
ilaria428
.
28 Dicembre 2024
8,0
Nothing to say, carefully prepared dishes, excellent flavors and impeccable service.
Sofia CORONESE
.
28 Dicembre 2024
10,0
Delicious food, friendly and professional staff! Thank you for making my special day even more special!
Liliana Gaglione
.
30 Novembre 2024
10,0
This place is perfect for those looking for Salento tradition. The place, although small, is very welcoming, all made of stone with star vaults and fireplace, like typical local buildings. Always fresh food and welcoming staff. Their entrée was excellent. Highly recommended
Martina Picciolo
.
27 Novembre 2024
10,0
Excellent raw material in expert hands
Vito D'Argento
.
25 Ottobre 2024
10,0
delicious food and impeccable service, I would like to especially thank Antonio, who advised us well in choosing the dishes. we will definitely return.
Stefano Fersini
.
01 Ottobre 2024
10,0
Perfetta location nella stupenda piazza, cornice ideale per questo ristorante. Servizio impeccabile, piatti superbamente cucinati. Antipasto misto buonissimo. Pesce al forno delizioso, frittura eccellente, pesce spada buono.
narciso66
.
28 Settembre 2024
10,0
Characteristic and welcoming place in the village of Felline, excellent lunch from starter to dessert, to end on a sweet note with the delicious spumone (traditional ice cream), highly recommended 🥰🤤
emilia de nuzzo
.
27 Settembre 2024
10,0
It was recommended to us by a local friend. We are still thanking her!! the restaurant is in the hinterland, and is located in a splendid, very suggestive square! Aesthetically modern place with attention to detail but which retains its uniqueness! Attentive, fast and attentive service, excellent seafood tasting with the exception of the raw products not present in the tasting. SIN! We also had a tagliolini with sea urchins and a spaghetti al primitivo with half a lobster! To finish in beauty and sweetness, an excellent super crunchy millefeuille.
Carlotta Scandura
.
14 Settembre 2024
10,0