22/04/2026: An elegant and surprisingly welcoming experience.
This restaurant perfectly combines refinement and warmth, creating an intimate atmosphere where you immediately feel at ease.
The ambiance is meticulously designed, with soft lighting and an elegant design that is subtle yet subtle.
High-end cuisine: aesthetically pleasing dishes, but above all, rich in flavor, made with quality ingredients and balanced pairings.
The staff is attentive, knowledgeable, and able to offer discreet advice.
Perfect for a special dinner or a quality moment.
A place you'll want to return to.
05/04/2026: I've been a customer of this restaurant for about 30 years. I started frequenting it almost by accident. At the time, the great Lucetto was still at the helm of this superlative "sailing ship," which, with its specialties, crossed the finest seas of taste. The helm was inherited by his son Marco, who, with his wonderful wife Roberta, has taken over and further improved, if ever there was any need, the restaurant's kitchen and cellar. I booked a table for my family on Easter Sunday and I must say I had a divine lunch. Stunning appetizers, delicate crudités, deboned red mullet on a bed of provola cheese that would make even the best Michelin-starred chefs jealous, Catalan-style lobster on a delicious pea cream, and what can I say about the first courses?! Truly superb tagliolini with calamari and shrimp, and then buttons stuffed with scallops and octopus ragù. To finish, Ligurian-style baked fish and a delicious jute meringue with Chantilly cream and lime and chocolate cream.
What can I say: I've never had such a good time, believe me, it's the pure truth!!!
My applause goes not only to the fantastic couple, full of professionalism and empathy, but also to the waiter, Matteo, the chef Gean, and the assistant Ali', who expertly and with extreme professionalism, transformed this delicious and succulent lunch into a combination of kindness, empathy, and flavor.
Thank you Roberta and thank you Marco. ♥️
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