Very small but very welcoming restaurant a little outside the center of Naples. I ordered a plate of spaghetti with clams off the menu, the spaghetti and sauce were sublime, unfortunately the clams were cold, perhaps they were prepared first and then added to the dish and therefore cooled down? Good, but they were not in harmony with the rest of the dish. My boyfriend ordered a dish of the day: lobster with chestnut cream, in my opinion it was delicious, a perfect match and also very good, the chestnut sauce was super; However, he found the dish a little greasy, probably personal taste. The manager of the restaurant is a very cheerful and polite lady who knows how to treat the customer, even the very efficient and pleasant waiter. Overall I would eat here again, but more for the creative specials of the day, I wouldn't order the clams again.
Martina Breviglieri
.
08 Dicembre 2024
8,0
Really excellent raw appetizer, with pepper ceviche, two red prawns, four truffles, two oysters (good).
Off the menu, spaghettone with chestnut cream and lobster. Too bad for the avalanche of oil used in the preparation, which made everything a little nauseating.
Lorenzo
.
08 Dicembre 2024
6,0
The orange cream proposed by Ornella and created together with the chefs is an explosion of freshness and flavour, perfectly balanced. We were super happy.
Rosy Ferra
.
01 Dicembre 2024
10,0
It is a culinary experience that cannot be described, you absolutely must try it. FANTASTIC
Angelo Galluccio
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19 Novembre 2024
10,0
We stumbled upon it by chance... but we will definitely be back... Excellent fish... small but welcoming place...
margherita de santis
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14 Novembre 2024
10,0
We ate well! The seafood spaghetti dish was well stocked and delicious! As well as the bar
Possibility of requesting gluten-free pasta
I recommend
ML K
.
11 Novembre 2024
10,0
Recommended by several people, it is the first time we have come to this little restaurant between Mergellina and Posillipo, with only about twenty seats. Mrs. Ornella was very kind to let us sit at 2.40pm considering that the kitchen closes at 3pm. We ate an installation of octopus, good callosa, very good lobster and chestnut linguine and a grilled fish (I attach photos). The flavor of fresh fish could be felt in everything (considering that they also own a historic fish shop). The plus of the place is definitely Ornella who makes you feel at home. We have found a little place to return to often when we want to eat fish.
Cristina Cr
.
08 Novembre 2024
10,0
There's little to do. Coming here to eat is always amazing
Antonio Fariello QGM
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02 Novembre 2024
10,0
Il cibo ottimo e la freschezza degli ingredienti ripagano il posto dove è situato, non molto caratteristico. Servizio perfetto, porzioni abbondanti e tempi di attesa giusti. Per un mio gusto personale, non ho apprezzato la frutta abbinata al carpaccio.
Da provare i dolci la prossima volta
Elena P
.
10 Luglio 2024
8,0
Uno dei nostri posti preferiti per mangiare pesce: un piccolo ristorante a gestione familiare, molto semplice. Qui ci si viene per la gentilezza del personale, ma soprattutto per i piatti: pesce freschissimo (il marito gestisce una pescheria) ben cucinato, o anche crudo: il mio piatto preferito è infatti il carpaccio di pesce del giorno, servito con tanta frutta a fettine. Da provare anche l'antipasto sfizi dello chef, ....e tutto quello che trovate nel menù
en-tarik
.
23 Giugno 2024
10,0