Il Mattatoio In Arcola

All good, excellent service, honest prices, we highly recommend it

The best pizza I have ever tasted, perfectly cooked, digestible and fresh toppings.

I have been coming to this pizzeria since I was a child and every time I am satisfied with both the hospitality and the food. Light and pleasant pizza in the evening. In certain time slots you are served in 10 minutes

Let's start with the pizzas: good and very varied. Always very personal, plenty of seats, but better to book, there is also the possibility of takeaway. The pizzas are normal in size and thin, which is why a certain desire remains (perhaps also because they are good). Good quality/price ratio. Classic pizzeria atmosphere, not too refined, external veranda closed by glass but the view is not the best... Still a clean and tidy place.

I have been coming to this place for several years and I think you eat the best pizza in the entire province of Spezia. Excellent dough and quality ingredients

Pizza a little too thin and overcooked

Ottima pizza. Forno a legna e prodotti di ottima qualità

QUALITA E SERVIZIO TOP Sono andato con amici per gustarci una piacevole pizza e non solo ,siamo stati subito trattati accolti dal personale di grande cortesia che e cosa molto difficile di questi tempi ,la pizza è di qualità non di quelle che ti rimane sullo stomaco dei mesi,ingredienti freschi e dolci strepitosi,ci torneremo sicuramente

Friday night family dinner. Spartan place, with a large veranda with many tables very close together, after all it is a pizzeria that focuses on volumes, and it shows. Quite long order taking and waiting times, a bit incomprehensible given that, in fact, the restaurant focuses on the quantity of seats and on providing a "quick" solution for dinner. Very good pizzas, good general quality of the ingredients (albeit with an MA, which I explain at the bottom of the review) and of the dough, and a huge choice of toppings, with interesting combinations. We also ordered a plate of cold cuts and cheeses, sufficient quality; we were a little perplexed by the fact that we couldn't have some cooked ham for the little baby (11 months old, so not out of "whim" but out of necessity, given that he still can't eat the other cold cuts) and the reason was that "the quality is not good to be eaten raw, I can't bring it to you". Draw your own considerations, we also avoided it on pizza.....

Ci sono tornato qualche mese dopo, e stavolta non solo c'erano i galletti ma pure i porcini. Tormentato dalla indecisione, la cameriera mi propone di fare metà pizza ai porcini col grana e metà con i galletti. Il risultato, in foto, è stato un successo, era come mangiare due pizze in una, entrambe davvero buone. I funghi, come dicevo in precedenza, sono raccolti dagli ex titolari. Spesa chiaramente più alta dell'altra volta, ma comunque assolutamente accettabile e, vista la qualità, pure molto onesta. Non posso che ribadire il mio giudizio totalmente positivo.