Il Mannarino - Tenca In Milano

The place is really nice, when you enter you find a counter where you can choose the meats you want to cook. The service is excellent, especially the guy who is at the entrance, while waiting he offered us a glass of wine and some taralli. The dinner started with a round of bombette, sausages, arrosticini and courgette flowers And as a main course a diaphragm, two sirloins and a fillet As a side dish potatoes and vegetables You eat really well I recommend it. I recommend especially trying their fantastic bombette The diaphragm which is really delicious And their potatoes which are really well done Parking is a little difficult to find during the weekend but if you are willing to park a little far away you can find parking very well. Friendly and helpful staff.

Exceptional! I highly recommend it! If you are in the area, it is worth trying! The food is very good 🥰 10 out of 5 stars!

Excellent value for money, I recommend it to everyone Very kind Martina

Beautiful place, welcoming staff especially Giulia and Erika, to the point of making you feel at home. I am now a regular customer and I really don't think I will lose this fabulous habit.... Not to be missed😎

Siria is the best , food is very good

We went for dinner, as a South American I can only praise the quality of the meat. Martina very charismatic and nice

Very good meat prepared by chef Angelo and very kind waitress Syria who always passed by my table to ask if the meat was ok and if I needed anything

Thank you all and in Particular to Martina, Syria and Giulia

¡Qué gran restaurante conceptual! Elija su carne de plato principal de su extenso mostrador refrigerado que contiene platos de carne de res, pollo, pinchos y filetes y marítelos con su elección de verduras y / o papas. Luego, siéntese y espere a que su comida esté recién asada para ordenar. Elegimos un plato de pollo marinado y una especie de filete plano de hierro que fue recomendado por su carnicero que maridamos con patatas bebé asadas y verduras a la parrilla. Después de sentarnos disfrutamos de una degustación de carne italiana sobre bruschetta que estaba deliciosa, junto con panes recién horneados. Nuestro plato principal llegó y fue cocinado a la perfección, todo estaba delicioso y las porciones eran generosas. Seguimos con una porción del Tiramisu de Nonna que era solo celestial. Nuestros servidores eran Georgia y Argen?? los cuales eran excelentes, Al final de nuestra comida Georgia nos dio 3 pequeñas botellas de licores de cortesía para tener un snifter e incluso llegó a encontrar una traducción al inglés para 2 de los sabores que no podíamos adivinar. Resulta que los sabores eran hinojo de limoncello (ya tenemos ese) y baya de mirto. Después de probar los 3 sabores, mi esposo declaró que la baya de mirto era su sabor favorito. El restaurante apoya a los productores locales independientes de ingredientes y gestiona su menú de granja a tenedor. Si estás cerca de la estación central de Milán y puedes dar el corto paseo a este restaurante estoy seguro de que no te decepcionará.

Abbiamo mangiato sabato sera in questa macelleria con cucina e siamo usciti molto soddisfatti! Idea molto originale quella di ordinare al banco macelleria il pasto che poi passa direttamente alla cucina .Noi abbiamo provato le loro bombette (ottime quelle piccanti),una costata con patate e infine i dolci ottimi!!(il cannolo scomposto è una vera delizia).Una nota di merito anche al personale, sono tutti molto simpatici e col sorriso! Torneremo sicuramente a fare incetta di bombette bravi!!