Il Malandrino In Cagliari

As a Cagliari native, I say that it is our point of reference despite the wide range of restaurants and restaurants in the city (be careful that many overly "touristy" restaurants and trattorias deceptively offer things like Argentinian prawns instead of Mediterranean red......) . I can say that to our taste it is a safe haven, consistency of quality and truly excellent price/food ratio. We happened to ask for off-menu items for special occasions....unbeatable even on non-standard items.

Di questo ristorante non si può certo parlar male. A parte il tentativo di venderci qualche antipasto in più di quanto fosse sufficiente (volevamo 2 antipasti misti di mare -ciascuno per minimo due persone- in sei e il gestore continuava a insistere per portarcene 3), il resto è filato tutto liscio. I misti di mare erano buoni (ben cotto il polpo con patate anche se con un goccio di aceto in eccesso, ottimo il tonno con la cipolla cruda, le cozze, in bianco, buone, i moscardini niente di speciale), sui piatti principali, invece, c’è stata qualche sbavatura. Il tonno alla griglia con carciofi crudi sopra era evidentemente troppo cotto - forse perché la fetta di tonno era troppo sottile -, il calamaro grigliato, buono, e’ arrivato nel piatto solo soletto e la spigola in umido ben eseguita ma le mancava la spinta di sapore. I raviolini fritti erano ottimi, buona anche la seadas. Carta dei vini nella media come disponibilità, forse leggermente eccessivi i ricarichi. Prezzo a testa € 56,00.

This is a classy quiet place for fresh seafood done Sardinian style. Fairly priced. Had fresh tuna that almost melted in your mouth but had a nice sear. Pasta with artichokes and clam. Deep fried octopus had a faint sweetness bc of freshness.

Fresh and tasty food- typical Sardinia dishes- home made and lovely service well located

My favorite seafood restaurant, quality of the raw materials, skill of the kitchen and courtesy of the service are their real strength. I can't say enough good things about it. In my opinion the best place to eat in the Marina district.

Tuvimos una cena en grupo grande de una vuelta en bicicleta. Éramos 17 de nosotros, incluyendo unos pocos vegetarianos. Con el fin de reducir los residuos y acelerar el servicio, todos preseleccionamos nuestros aperitivos, pastas y platos fuertes. El desierto eran las maradas, una especialidad sarda. La sopa de mejillones estaba muy buena, así como el aperitivo de calabacín enrollado. El plato principal de pescado estaba delicioso (un besugo entero servido con una ensalada). El plato de pasta era raviolis o culurgiones. En general, la cocina era muy buena, todos proponiendo platos sardos, que era una gran manera de terminar nuestro recorrido.

The owners are extremely kind and available to please and meet customer requests. The food is of excellent quality, as is the service. My fiancé and I highly recommend it.

Everything was perfect! Very helpful stuff!

-Polite/welcoming staff -Nice location in the city centre in a cosy street -Food Highlights: grilled squid and super fresh oysters!

Excellent!!! We had an appetizer and two first courses: linguine with lobster and the fregola of the day which was with grouper ragù. Everything was delicious! The service was also excellent. We highly recommend it.