Il Macellaio In Tortolì

We stayed in Arbatax for two days and it was a place we liked very much and we ate here every evening. The quality and taste of the meat was great and the prices were reasonable and the staff was attentive.

Magnificent, excellent food and service, incredible sheep meatballs and everything else too! Definitely going back

Many expectations... very well met... even more! Difficulty in choosing the dishes because the name alone makes them excellent! In the end I decided on the cold ones, that is all the tartare (offered in different variations). Followed by a "so-called normal" carpaccio but which, believe me, was nothing normal, fantastic and then to finish with the wagyu meat carpaccio (Kobe beef), the meat, what can I say... being one of the most prized meats in the world, EXCELLENT. The only small point here is to season with balsamic vinegar, not indiscriminately but on one side, so you can really appreciate the sublime WAGYU much more. The staff was also really friendly and nice. Now the only thing, I will have to do the 402.00 km round trip from San Gavino Monreale again. Ps. the superlative house wine accompanied the dishes very well.

Excellent meat, helpful staff, difficult to find a table, I recommend booking at least 24 hours in advance

Large selection on the menu, good food, service staff somewhat unmotivated

A very cool place!!!! Very high quality meat, not to mention the cuts, the fries, the hamburgers and so on. A place where I will definitely return ❤️‍🔥

I had a really good meal there. In May, you don't need to make a reservation, but later you do. I had a Burger della Nonna and it was really delicious and tasty. I ordered the standard version, not the triple, and it was really enough with fries. I would come back. The burger, fries, and a 500ml water were about €21, which is okay.

Insanely good burgers with great quality! Absolutely 10/10 - you have to try them :)

Oggi ho pranzato in questo locale e non posso che consigliarlo vivamente! Il personale è stato semplicemente splendido: gentilissimi, accoglienti e sempre attenti alle nostre richieste, con una cura che si nota e si apprezza. Il carpaccio e le tartare erano eccezionali, squisite in ogni dettaglio. Ogni piatto era curato non solo nella qualità ma anche negli abbinamenti: marmellate, salse e accostamenti particolari hanno reso ogni boccone una scoperta. Un’esperienza davvero piacevolissima, sia per il palato che per l’atmosfera. Tornerò sicuramente! Anche Nina la mia chihui ha gradito😋

Abbiamo fatto 200km per provare questo ristorante e dire che ne è valsa la pena sarebbe veramente riduttivo! La cena è stata fantastica, assolutamente da ripetere!