Il Macellaio In Tortolì

I had a lot of expectations from you when we came from Cagliari to try you out. So we traveled 300 km. We arrived and met a girl who worked for you and she seated us. He brings us the menu and we started choosing. To drink a beer and a coke A tartare with egg and truffle. A grand prize asked for 1 kg A double hamburger sandwich A side dish of baked potatoes A coffee at the end Total 92 euros Let's go in order: professional waitress who did her job impeccably, satisfying us on everything. Good food but we didn't leave with a (wow) we ate well, the meat was good but I expected it to be more tender given that it was cooked rare and less fibrous. Many parts had fibers which prevented me from eating it peacefully and was very annoying. Perfectly rare, but I think the griddle on which it is served kills the tenderness of the meat, so much so that if you don't eat it quickly, it continues to cook and harden. I really liked the tartare. My partner found the sandwich very good and I agree too after trying it with a bite. The side dish was not satisfactory due to the lack of transparency on the cooking method. They were baked potatoes but it should be said that they are in the skin and made differently from the usual ones that everyone expects from oven cooking. In segments so to speak. In any case, good. I have 4 negative notes or at least personal notes: 1) I believe a side dish should be assigned with the purchase of a steak given the price paid. 2) carrying food across the street on a rainy day like the one found, wets the food brought to the table. I believe it is also a non-compliance of a culinary nature as it is not good in terms of hygiene. 3) the weight of the meat is always in excess and never underweight. I advise you to communicate any type of weight other than the one chosen. It's called transparency. In the end I had to ask you after giving me the receipt. 4) bathroom uncomfortable to reach and I feel sorry for those who cannot reach it safely. Work tools all grouped together awaiting completion of the work. I don't think I'll go back and I don't feel like recommending it.

Although my love for Ogliastra might risk making my review non-objective, I can confirm that the food is excellent and the quality of the dishes is excellent, I like the place a lot and the staff is kind and welcoming.

Personally I don't like the concept of building your own burger from scratch so I chose an Italian burger from a few which are already composed. It felt like it was missing something. The meat was tasty, but the upper part of the bun was completely dry with no dressing. Also the burger was so high that it was impossible to eat without taking it completely apart. Also if you won't build your own burger, almost every burger is double or even triple be sure to be really hungry. I've paid 18 euro for Italian burger with water and service.

This is the Tòsciri butcher's shop, synonymous with quality. Their meat comes from their own or local animals, fed only with local fodder without anabolics and grazed in healthy Sardinian nature. Nice location, in the center of Arbatax, the external view from the terrace is nothing special but a stone's throw from the suggestive Rocce Rosse. Service times within limits (the place was not crowded), smiling, kind and helpful staff. Negative notes: presence of flies wandering around while you eat, not very pleasant or hygienic. Only half a liter of water in a plastic bottle. Bathrooms for customers only sufficiently clean, without paper to dry themselves and with the uncomfortable electric hand dryer partly at the sink.

Best burger , chips and ribs we ever ate. The meat is insane and perfectly cooked. The service, unfortunately was terrible. We ate in an outside terrace that was very cozy and nicely decorated. The hostess left us as soon as we were sitting down, not a smile, did not come to see us at all once the food or drinks was served . We asked for the addition and she summoned us; inside. No smiles, no ; did you like your dinner, nothing. And, I noticed she had the same behaviour with the other customers. The other hostess was not very friendly either. I think a good customer service training would be advised or maybe they don’t need it since the food is so delicious 😞

Really super nice place, even if the external bathroom loses points for me and the same goes for the fact that the tables are all attached. Fairly fast service and friendly staff, but girls, your hair must be tied up to serve at the tables, there is no such thing as showing off long hair, with the risk of letting a good hair end up on your plate. The sore point for me was the meat. It's good, but nothing excellent. I've eaten picanha in other places outside of Sardinia and it was an explosion of flavor and wonder. Honestly, this didn't leave much for me and some pieces were so fibrous that they were very hard and difficult to both cut and chew. The price is average, generous portions. Maybe I'll give the sandwiches a second chance, but I would say that I won't take cut or sliced ​​meat anymore.

Very good....well done!!!....returned....even better!!!!the quality of the meat is unparalleled and the service impeccable...the best!!!

What can I say? Fantastic!!! Meat and side dishes TOP💯💯💯

Restaurant en bordure de route où nous nous sommes arrêtés pas hasard. La viande est excellente et la cuisson parfaite ! Vous aurez un différent choix de viandes y compris maturées et de burgers. Avec une viande de cette qualité, quel dommage que les frites ne soient pas maison et la mayonnaise non plus ! Service peu agréable.

In questo ristorante si mangia prevalentemente carne che è molto buona e di qualità. Ma i tavoli sono troppo vicini gli uni agli altri e il.servizio non è così attento come dovrebbe. Servita un'insalata senza condimento e alla richiesta il nulla. Mmm. Ok ma senza pretese.