Il Lunedì dello Studio In Pietrasanta

7,2

Basado en 303 opiniones encontradas en 2 webs


7.8
5.8
7.8

tend

65
Di 248
in Pietrasanta
35
Di 142
di cucina Italiana in Pietrasanta

Gestione recensioni

Recensioni Nota
Google 304 9
Recensioni Nota
ilmangione.it 1 8.3
There are many good reasons to return to Tuscany and one of these is certainly "Study Monday". A place that conquers for its authenticity, where every dish is a real treat for the palate. The owner, very kind and welcoming, immediately transmits a familiar warmth that makes the experience even more pleasant. His cuisine is made with love and this is perceived in every course: high quality ingredients and genuine flavors that tell the story of Italian tradition with a unique touch. The place is characteristic and intimate, a corner of Tuscany that remains in the heart and invites you to return. Highly recommended for those looking for an authentic and unforgettable gastronomic experience.
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18 Febbraio 2025
10,0
If you are looking for a magical and special place, not for everyone, this is the place for you. The place is furnished with an eclectic taste, it feels like being welcomed into an artist's house with a secret garden. The culinary offering is original and tasty. Don't miss it!
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09 Febbraio 2025
10,0
For Christmas we chose this place for the most intimate, well-furnished and cute environment. The excellent cuisine allowed us to taste particular dishes, well prepared and refined, combined with competent and welcoming service. We will definitely return, especially to discover new dishes.
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26 Dicembre 2024
10,0
Finding this little gem is not easy! But once found it could become a drug to want to go back. Good food, unique and original environment but the jewel in the crown is Valeria, the landlady!!! Good, welcoming, helpful in short... I was there last night and I already want to go back... and I will go back!!! Very soon. Thank you Valeria for the enchanting evening!!!
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26 Settembre 2024
10,0
Beautiful atypical restaurant with unexpected flavours! The location and decor are really beautiful, artistic and unexpected. The food uses quality and fresh ingredients and brings amazing uncommon flavours and combinations. The menu seems to change quite frequently so my suggestion is to experiment and try things you usually wouldn’t order. I especially loved the “tonno concio” which is a huge chunk of tuna with a delicious creamy sauce on top (Mustard, Anchovies, Capers, Persil, Boiled Eggs) and the Carrot flan with Brie fondue. But overall everyone at the table really enjoyed what they ordered. Staff was super nice and service was great. Highly recommended, must try!!
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16 Settembre 2024
10,0

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