Il gufo nero In Collegno

11/02/2025: L’estro creativo dello chef rende i piatti unici , innovativi e mai scontati! Entrè, carciofo confit ripieno del suo salmoriglio, fagottini ripieni di ricotta di bufala e limone gambero rosso carciofi bisque di crostacei e per finire dolce spettacolare: panna cotta al carciofo, cioccolato fondente, pistacchio, spuma di menta e grue di cacao. Staff gentile e affabile. Ottimo rapporto qualità-prezzo!

01/02/2025: We returned to the Brigantine, my wife and I. A return and confirmation of the excellent cuisine. The place is in a quiet street in the Campidoglio district. Anonymous exterior but, as soon as you enter, you begin to appreciate the place. Sober and quality furnishings. The staff who receives you are very kind. The room is relatively small but the tables are well spaced and the background noise is almost non-existent. Trained staff and very attentive to customers. Very good wine list. And let's get to the kitchen. Today the menu was based on artichokes, an excellent vegetable, which we appreciate very much but, in my opinion, difficult to pair with fish and wines. Yet the chef succeeded by giving a demonstration of the highest cuisine. Five excellent dishes. The wine recommended to the expert, excellent. A place that deserves at least one Michelin star. This is the fifth or sixth time but we will definitely be back. The chef promised menus based on asparagus and mushrooms in season. Finally the price. Not exactly cheap, but adequate for the cuisine, place and staff.