Very kind, we were late and numerous but they heard us anyway. The grilled dishes were special, the first courses were excellent.
Fabrizio Ruatta
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01 Luglio 2025
10,0
Everything excellent! Highly recommended.
K M
.
15 Giugno 2025
10,0
We spent 2 days in the area and had lunch there at "guado della valle" on a Sunday with a group of 22 people. Even though the place was full we ate divinely and at the right times (I recommend the fresh pasta with porcini mushrooms, the lamb and the grilled steak with chicory) friendly staff, very kind owner and fair price! In short; definitely to be done again!
Salvatore Spinelli
.
07 Giugno 2025
10,0
Excellent restaurant with very good products
Andrea Chiucchiuini
.
07 Giugno 2025
10,0
A nice little place, rustic and suggestive environment, resembling a cave, cellar, built in stone with wooden door spaces, door frames, stairs etc., upon entering it immediately seems welcoming, and you immediately think of mountain food, arrosticini, sausages, steaks, tagliatelle with porcini mushrooms etc etc.
However, unfortunately we have to record a mediocre cuisine with the sensation of eating food not at km 0, in any case we have eaten better in many places in the area, they definitely need to improve.
A sore point is the bill, for 4 we paid 160 euros, eating an appetizer, an inedible first course, tagliatelle with watery mushrooms, typical of when they are frozen and thrown in the pan, then for dessert n ° 5 almond pastries. It is absolutely not a lunch of 40 euros per person, in other typical restaurants of the place with 30 euros you eat truly exceptional and unique things
We will not return. 😔
Alex Romagnoli
.
03 Giugno 2025
6,0
Красивый, антуражный ресторан с простой едой! Заезжали на обед, заказывали мясо и жареный сыр с трюфелем. К сожалению, мясо было жестким, особенно шашлычки… Сыр тоже был достаточно резиновым! Вкусным было вино и паста с грибами.
Эксперт по Италии!
.
25 Maggio 2025
6,0
Beautiful rustic-style setting, courteous, kind and efficient staff, good food, not excessive prices,
"Trattoria-style" dishes ... very good raw materials
Alfredo “Bender Bell'Arrosto” Porziella
.
24 Maggio 2025
10,0
... We arrived for lunch without booking, we were immediately fascinated by the place... Then the dishes arrived and, well,... Everything was exquisitely good...
Angelo Ferraiuoli
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20 Maggio 2025
10,0
Posto tipico e molto particolare, personale gentilissimo e si mangia davvero bene da consigliare sicuramente prezzi onesti per prodotti di qualità.
BRUNOB489
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18 Maggio 2025
10,0
Warm and comfortable atmosphere and fairly generous portions. If we happen to be in the area again we will definitely stop again!
Alessandro Lanfranco
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17 Maggio 2025
10,0