Il Golgo In Baunei

The atmosphere is charming and perfectly reflects the Sardinian atmosphere. Getting there is a bit awkward, and the bill is a bit steep. Otherwise, it's worth the experience.

A place located within an extraordinary scenic setting in the middle of the mountains. The food is traditional but very well prepared. The place is very nice and the service is good. The roasted pork is delicious.

An extraordinary gastronomic experience. Authenticity and quality in a pristine natural setting. Super!

Absolutely worth a try, a little piece of heaven immersed in the heart of the Golgo as a location, kind and attentive staff but above all eating typical dishes from the heart of Ogliastra leaves an indelible memory

Very friendly staff, a great place to unwind. We only had a Coke since the restaurant was still closed...we were still greeted warmly and at least got a drink. Thank you very much.

We arrived ten minutes before 1 p.m., and the restaurant was still empty (more customers would arrive shortly). There's a light breeze, and the view is breathtaking, enveloped by the silence and time that seems to have stood still. We order an appetizer of local cured meats and cheeses—there's no word to describe them, nothing is left on the plate. A round of first courses, the malloreddus with goat's sauce, and the ladeddos, are fantastic. All washed down with a glass of red wine and still mineral water. We finish our lunch with sensational sweet honey seadas and a coffee. The bill? €56 for two, average, maybe even less. Thank you for your genuine and friendly hospitality. We'll see you again soon!

Honestly, based on what we'd heard, I expected more. The setting is beautiful and spacious, and you can eat inside or in a large outdoor area. The restaurant is located in the Baunei Supramonte mountains, with a truly picturesque landscape. Three stars for the food, because the appetizer mix needs a rethink. The cured meats, presumably sliced ​​long ago, weren't presented well, as were the cheeses. The other portions of the dish weren't the best. Their "culurgionrs" were excellent, very similar in shape to ravioli but more delicate in flavor. Even the roast suckling pig, masterfully cooked, respected the traditional flavors and tastes. It's a shame about the appetizers. As for the service, I noticed a bit of a lack of coordination on several occasions; I hope they can improve this aspect as well.

Getting to the restaurant is an adventure in itself, but once you arrive, it's worth it. The location is very picturesque, but it's definitely better during the day; unfortunately, in the evening, you can only imagine the splendid view. The quality of the produce and wine is good.

A restaurant beyond expectations! Immersed in a dreamlike setting, perhaps one of the best hams I've ever tasted! Culurgiones, even gluten-free! Seadas with bitter honey, top notch!!!!!!

Average restaurant. Average food. I wouldn't go back.