Il Giardino Eden In Ischia

8,0

Basado en 144 opiniones encontradas en 2 webs


tend

24
Di 150
in Ischia

Gestione recensioni

Hostpitality at its best. Since our arrival by the boat we felt like in „White lotus”. Each member of Giardino Eden team was smiling, helpful, kind and spoke great English. The food is amazing at any time of the day (breakfast, beachclub menu, dinner), the room had everything we needed and offered a great seaview, even the playlist was spot on. Great to see the heritage of Mr Ugo Germani, who created this place, is cherished and continued. We spent there one of the best weekends ever and definitely will be back!
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12 Ottobre 2025
10,0
A piece of heaven on earth. A location straight out of the Arabian Nights, overlooking the majestic Aragonese Castle, in the splendid Cartaromana Bay. A highly competent staff guarantees a fantastic experience. Chef Bartolo Regine's cuisine is refined and respectful of the freshest ingredients, yet rooted in tradition.
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07 Ottobre 2025
10,0
Really came here for the great beach club vibes and chairs by the water. Not only did it scratch that itch but the lunch was delicious as well. A pleasant surprise when you need a break from the sun. Water was fantastic for a swim.
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28 Settembre 2025
10,0
Impecible service, phenomenal food! Highly recommend!!
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14 Settembre 2025
10,0
Absolutely incredible experience. Wonderful food and service. Staff are attentive and service is 5 star!! The decor and location is like nothing you would imagine. Jaw dropping all around. Wow!! Those complaining about pricing should find an Olive Garden. This is an experience of a life time, the price comes with it.
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14 Settembre 2025
10,0
Restaurant is simply overrated and unfortunately service is not meeting the expectations. The location and especially the view is great.
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03 Settembre 2025
6,0
The Garden of Eden is truly wonderful. I'd especially like to highlight the guys in the red shirts on site: they're super kind, approachable, and truly good at what they do. If you appreciate their work and perhaps even leave a small acknowledgment, I think it's absolutely justified. I'd also like to mention the young man at the reception: Matteo. He's extremely competent, always finds a solution, and demonstrates the value of respectful collaboration—respect breeds respect. Thank you, Matteo! The service is already very good—but, as in life, when you show gratitude, it gets even better. In this sense: Best regards Gianni Pisani See you next year!
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03 Settembre 2025
10,0
We had a bed for the day on the rock and a spot of lunch. Beautiful setting, great amenities and the lunch was fantastic.
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03 Settembre 2025
10,0
I'll show you what PARADISE is...!!!!!
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31 Agosto 2025
10,0
my partner and i came for day. we booked a reservation for the beach club in advance and wow, everything was just wow. had such an amazing time.
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28 Agosto 2025
10,0

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White Chill Out

12/11/2025: We went to this beautiful restaurant on Friday. My partner was celebrating his 30th birthday, and everything was impeccable. From the food to the kindness of the waiters, it was truly an impeccable experience. Thanks again.
08/11/2025: Elegant and welcoming location, impeccable cleanliness, and attentive yet discreet service. Extremely fresh, top-quality ingredients in every dish. Special praise goes to the spaghetti with clams, which are nothing short of sublime: the pasta (not from the supermarket) is perfectly al dente, the clams (select) are super fresh, and the balance of garlic, oil (real), and parsley make every bite a small masterpiece. The white fish tartare (amberjack) can be summed up in one word: pure seafood flavor. A complete culinary experience, where technique and taste meet to perfection. The price is just above average (relatively because the tartare was generous, and with the clams I had on my plate, other restaurants would have made two), but you pay for quality. A very small flaw is the cutlery, but when you eat out and the only flaw is the fork (not suitable for spaghetti), let's just say you can consider yourself very lucky. Well done.
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Recensioni

Pizza Re Ferdinando"La Cantina"

24/11/2025: The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.
10/06/2025: Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.

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