Very very good restaurant ! If you want to tast good food without all the tourist its a great place !
Staff is very friendly and give good advise for fine or so .
I recommand
David
.
25 Giugno 2026
10,0
The chubby waiter looking like Luke Deakin is very professional! The food was also aweseme. Very much recommended.
Nagy Márton
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20 Giugno 2026
10,0
Great food and friendly service.
Snaebjorn Ingi Ingolfsson
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24 Maggio 2026
8,0
Good and tasty. Small portions but well-prepared and original. Nice place. I didn't like the fact that there were three of us: two adults and a nine-year-old child. We ordered six dishes to share, and he ate everything and tried a bit. They charged us for three two-course meals instead of two three-course meals... That's €15 more, which seems like a rip-off; it's ridiculous.
Johannes Favre
.
23 Maggio 2026
8,0
A truly exceptional, upscale restaurant. Dining there was a stroke of luck. We ordered one Aqua menu and one Terra menu. Both were excellent, perhaps Terra even a touch more delicious. But all the courses were superb, the crème brûlée particularly exquisite. The Vermentino Nero was outstanding, and all three waitresses were friendly, attentive, and charming. In my opinion, this restaurant deserves a Michelin Bib Gourmand! €149 for what was offered – perfect! 👌
Dr. med. Peter Steul (DOC)
.
07 Maggio 2026
10,0
As time passes, the kindness of the managers and the pampering of the dishes remain unchanged. Refined dishes with delicate flavors, an excellent wine list.
damiano zuliani
.
14 Aprile 2026
10,0
A truly memorable lunch. Everything we tasted was excellent: original dishes, sophisticated pairings, and a quality clearly evident in every detail. Even the choice of tableware and cutlery reflects this same research and care, part of an overall attention to detail that makes the experience even more enjoyable.
I'm a vegetarian and I greatly appreciated the attentiveness with which I was looked after: not only was I advised which dishes on the menu could be adapted, but I was also offered the option of choosing a vegetable dish off the menu. A thoughtful gesture, made even better by the fact that everything was truly delicious.
The conversation we exchanged at the end of lunch with Mrs. Susy, a kind and delightful person, was, as they say, the icing on the cake.
A place where you can sense passion, research, and great respect for those who sit at the table. Highly recommended.
Chiara Tomio
.
14 Marzo 2026
10,0
The atmosphere is meticulously maintained, with a warm welcome from the owner. The dishes are meticulously crafted with original and delicious flavor combinations.
Stefano Cornicchi
.
27 Gennaio 2026
10,0