Il Galeone In Fano

New Year's Eve dinner!! excellent appetizers, good pappardelle primo sale, scampi, courgettes and bisque. Second course turbot, black truffle, ratte potatoes. Photos + menu attached

Fully satisfied our senses in every sense! From the entrée to the small pastry shop! I've wanted to taste Marco's cuisine for a long time, each dish well thought out in presentation and taste! All the flavors were balanced to ensure that every bite was a pleasure 🤩, each course was so good that it made my heart beat! I can't wait to return! Well done guys to all the staff! 👏👏👏👏

Absolutely recommended to those who want to dine in a welcoming environment with truly good and unique food and very kind and helpful service.

Ristorante moderno, cucina di pesce innovativa e ben eseguita. Menu degustazione molto gradito. Personale cordiale e attento. Una bella esperienza.

A whole other level. The only place that makes us say "wow" every time. Always a guarantee

Il Galeone always confirms itself as the number one restaurant in the city. You realize that it is impossible to make comparisons here as you are on another level, let's say a parallel universe of catering. Lately they proposed an evening in which I had the opportunity to taste different types of oysters,.... it was really interesting to discover the origin and characteristics of each one. All the dishes served are absolutely impeccable but a particular note goes to the desserts at the end of the meal, the one with red fruits and crumble is truly something divine!!!

Good food, excellently presented.

Il ristorante si trova alla base di un albergo, con possibilità, in estate, di cenare all'aperto. L'arredo interno è un pò agé, ma lo spazio esterno è molto accogliente. L'entrata di benvenuto, offerta dallo chef, è già un ottimo inizio con mini-burger di pesce, baccalà mantecato, mini-taco ed altre mini sfiziosità Per la nostra "prima volta" abbiamo preso la degustazione Profumi dell'Adriatico, un'esperienza gastronomica davvero piacevole e varia. Molto particolare l'accostamento dei cappelletti al primo sale con gli scampi. Delizioso il dentice all'ananas ed il dessert alle fragole, rabarbaro e Yogurt  Siamo tornati a distanza di un paio di settimane scegliendo alla carta: cappelletti al primo sale (Cosi buoni da prenderli di nuovo), tagliolini al ragù bianco (deliziosi nella loro semplicità) ed un carpacio di spigola con radicchio su latte di mandorle e pane croccante (delicato ed originale). Abbiamo proseguito con una degustazione di pesci alla griglia ed una frittura, molto buone, e terminato con un dessert con fichi caramellati, preceduto da un pre-dessert molto fresco, servito a tutti e tre. Con menù alla carta ed una bottiglia di vino, spesa di circa 50€ a testa. La "seconda volta" ha confermato la nostra soddisfazione  Servizio raffinato, professionale ed accogliente  Cibo ottimo per qualità della materia prima ed originalità dei piatti 

The spaghetti with sea urchins, fossa cheese and potatoes, very good. The dessert made with mango, passion fruit and lime is quite good, but has a somewhat monotonous flavour. My dinner was based on these two elements and in the evening it is better not to eat too much. But I had the nice surprise of receiving an appetizer offered by the house, consisting of 4 fish-based mini-tastes (with a rather atypical flavor - which means they can easily be liked or not liked) and a pre-dessert also offered by the house . I also forgot some welcome sparkling wine, always welcome. The environment is nice, refined, the table is large and very comfortable with soft armchairs that allow you to sit for hours without problems and without "cutting your legs". Many kind, friendly and efficient waitresses at your service which was quite fast except for the "showdown". Which means that I waited perhaps a little too long for the bill (but in the meantime the place had filled up). Bathroom rather uncomfortable as it is located in the hotel that houses the restaurant and you have to climb a steep and narrow staircase downhill (which makes it completely unsuitable for disabled people). Once you get there though it's nice and clean. Overall good, I would go back (and will return) even just to eat spaghetti again. The prices are quite high, so it is a place suitable perhaps for a special occasion or if you simply want to pamper yourself and be in a beautiful environment.

We returned for the Brodetto evening and were satisfied However, I recommend putting more wine in the glass, it is really too little