Il Gabbiano In Bacoli

27/05/2025: Just round the corner of the magnificent Convento di Santa Chiara, in the heart of the old city of Naples, there's this little taverna where you can taste excellent traditional food. Not to miss the ziti alla genovese, a savoury pasta with a slow coocked sauce made of meet and onions (just one might not be enough) and the pasta with smoked provola cheese and potatos, a jump backward to the tastes of the past. Welcomig and smiling service, with a touch of cozy but not noisy sympathy are the perfect framework for this place that I strongly recommend to everyone's interested in leaving a real and not for tourists neapolitan experience. Just an advise: you'd better book in advance. Personal update: recently Santa Chiara has been under the spotlight for some troubles with some guests that found it normal to put online a video accusing the owner for being anti-jewish just because she clearly stated her disappointment toward what's now happening in Gaza. Well, I don't wanna go into politics, but simply give my personal support to the Taverna's team, and compliment for their extremely firm but polite reaction

16/05/2025: A beautiful island of good food and familiarity. In the most tourist center of Naples, after having emerged in the Nativity Scenes, among the Museums and Churches, in the shops and among the stalls, take your breath from Nives, a woman of great intelligence and beautiful culture who offers a trattoria in the truest sense of the term where Neapolitan cuisine is that of honest and intense palates.