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Ristoranti
Liguria
La spezia
Monterosso al mare
Il Frantoio

Il Frantoio In Monterosso al mare

Via Gioberti 1 Monterosso al mare
None
8,6

Basado en 208 opiniones encontradas en 2 webs

tend

4
Di 40
in Monterosso al mare

I clienti commentano i loro piatti di...

focaccia pizza fritto pomodori formaggio mais more signora coda olive pomodoro
Italiana, Pizza e Pasta
Monterosso al mare

Gestione recensioni

Recensioni Nota
Google 638 9.4
Recensioni Nota
TripAdvisor 314 9.2
The best focaccia in the Cinque Terre, unbeatable value for money... incredible Italian dough and flavour.
Più commenti
in Google
.
28 Ottobre 2025
10,0
We stopped for lunch at this focacceria today. The lady was very kind and served very quickly. We had two margherita pizzas, one with cheese, a piece of farinata, and a beer, all for the modest sum of €12—prices unheard of in Liguria.
Più commenti
in Google
.
26 Ottobre 2025
10,0
Best focaccia in town, the crispy edge was just to the point ✨ pizza and chickpea pastry were also really delicious 😋 the ingredients were fresh and they warmed the food up. The staff were very kind too. Highly recommend 👍🏼
Più commenti
in Google
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26 Ottobre 2025
10,0
Very busy place for a reason: the food is excellent, and cheap. Must go
Più commenti
in Google
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26 Ottobre 2025
10,0
Excellent focaccia, fair prices, and super staff!
Più commenti
in Google
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19 Ottobre 2025
10,0
This is a cute little pizza and focaccia restaurant that is run by the nicest man in the world. We brought our toddler here and he was incredibly friendly and patient with us. The food is great, the prices are excellent, the atmosphere is nice, and the service is second to none. Highly recommend, especially if you have children. Thank you, kind Italian man!
Più commenti
in Google
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15 Ottobre 2025
10,0
Great place, very good value for money. I especially recommend the focaccia.
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in Google
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11 Ottobre 2025
10,0
Great focaccia and faranita! Must stop. Great prices. Not crowded at all.
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in Google
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10 Ottobre 2025
10,0
Pizza was AMAZING. Chef had a great personality, he cracked us up. He let us try some chickpea crust, and it was so good. Best pizza we’ve had in Italy so far!
Più commenti
in Google
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06 Ottobre 2025
10,0
This bakery offers a variety of focaccia flavors, all exceptional. From typical Ligurian flavors like pesto, pesto and cherry tomatoes, to more classics like onion, onion and sausage, and stracchino cheese. The rice cake and chickpea farinata are also delicious. Excellent value, thanks in part to the lower-than-average prices.
Più commenti
in Google
.
30 Settembre 2025
10,0

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Il Pirata delle Cinque Terre

29/11/2025: This was a great dining experience in Vernazza. Although this popular spot is located away from the main town drag, it was absolutely worth walking uphill to reach it. We came specifically to try classic Ligurian pesto. We ordered the local classic, trofie al pesto, and pesto lasagna. Both dishes were excellent. The pesto was made fresh and it was delicious. We enjoyed the dishes so much we wished we could have ordered a second plate. Admittedly, the setting isn't the most scenic (the restaurant faces a parking lot), but the friendly, attentive service and the quality of the food more than make up for it. Highly recommended!
29/11/2025: One very tasty place to dine in Vernazza. They serve different versions of pesto dishes that one can try. They are very good and highly recommended. Their service personnel is very fun, accommodating, and quirky too. One very minor comment is the view of the parking and the zooming vehicles beside the diners, but their food is reasonably priced, compared to the dining places by tourist center.
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Recensioni

Il Ciliegio

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉
24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

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