Mountain location, service that makes you feel at home and VERY GOOD food with an old-fashioned quality-price ratio. Go to the faun
Alessandra Buonaiuto
.
08 Gennaio 2025
10,0
Narrow and very repetitive menu, pre-cooked pasta with sauce with a little sauce placed on top (at least turn it), veal steak without shame or praise, bark in foil slightly short of salt, normal commercial desserts.
Service not the best given that at
First question the answer was "otherwise we wouldn't have been here for 35 years"
Classic mountain location, nothing exciting or special.
giuseppe rapesta
.
03 Gennaio 2025
6,0
A reconfirmation....I had wanted to return to this restaurant for years, I finally succeeded, in a group of 14 people.
The staff is always courteous and attentive to service, the environment is very warm for the type of climate we can find in that area.
As for the food, there is very little to say. Everything good and perfect. As always, generous portions, the price reflects the quality of the product, in my opinion a little below average
Luca Fratinardo
.
29 Dicembre 2024
10,0
All very good and tasty. For those who love mushrooms and truffles this is the right place.
We will be back soon
Corbu Geanina Magdalena
.
07 Dicembre 2024
10,0
The best place in the area for truffle and porcini lovers.
Cheerful environment.
The owners are nice.
Good and fast service.
I recommend it.
Angela Garofalo
.
20 Novembre 2024
10,0
Irpinia institution, abundant and tasty but the real show is the host, go there when it is not crowded and you will understand
Pasquale Serino
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15 Novembre 2024
8,0
Beautiful restaurant, delicious food, we will definitely return
Ciro Polise
.
09 Novembre 2024
10,0
I'll start by saying that the environment is very familiar, the owners are very kind and helpful, but the food is the real star, everything we tasted was delicious, homemade and very abundant, cooked just like our grandmothers did. Sublime!!!
Felice Caccavale
.
09 Novembre 2024
10,0
Rustic as it should be. Nothing and genuine, quality and above all local food. I always gladly come back with friends and relatives for a genuine evening and good Irpinian flavours. Recommended if you like mushrooms, truffles and podolico cheese
Claudio Autuori
.
08 Novembre 2024
10,0
Very good restaurant.
Saverio and the boys were simply good.
We arrived at 2pm and the place was very full and they were very quick to find us a table
Commendable service, quality food and not at all obvious.
Everything excellent.
Excellent price quality.
To return.
Moni Malena
.
03 Novembre 2024
10,0
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