IL Fauno In Bagnoli irpino

It is the classic, very familiar mountain trattoria: you eat well and you spend the right amount, especially if you are into mushrooms and truffles. Excellent quality food but, in some cases, with some small preparation flaws. For example, the appetizer had dishes based on truffles and porcini mushrooms (the bruschettas were a delight!), some of which were very good, others which, however, did not enhance the truffle. I recommend the trio of first courses (for two people), one better than the other (the cartoccio with porcini mushrooms is world-class). Very good meat second courses, especially grilled. The desserts are not bad (without the wow effect). The truffle grappa is delicious, sweet. For a complete truffle and porcini lunch, from appetizer to dessert and coffee, you spend around 40 euros. The service is very friendly and quite quick. The place is not large so it is best to book. I will definitely go back.

Serene and familiar environment, excellent food and good service. I would happily return, I absolutely recommend it

Se volete passare una giornata divertente......andate al fauno ....tutto eccellente...compreso il titolare 😉

Restaurant at 🔝, truly of the highest level, home cooking, truffles, mushrooms, grilled meat etc.

This place is very welcoming. The service is perfect and super fast like we ordered: exceptional shawlatielli mouth-watering, 100 percent recommended.

Very warm environment, everyone was very kind, especially the boy behind the oven, very kind and professional in his work... highly recommended restaurant ❤️

Great food, welcoming place. We stopped with the family after a morning in the snow, the staff was very kind and helpful in offering the various dishes

I am happy to return to have lunch in this warm and welcoming place with the kindness of the owner Santino, there is snow outside but here there is the best of local cuisine 🔝🔝🔝🔝

Mountain location, service that makes you feel at home and VERY GOOD food with an old-fashioned quality-price ratio. Go to the faun

Narrow and very repetitive menu, pre-cooked pasta with sauce with a little sauce placed on top (at least turn it), veal steak without shame or praise, bark in foil slightly short of salt, normal commercial desserts. Service not the best given that at First question the answer was "otherwise we wouldn't have been here for 35 years" Classic mountain location, nothing exciting or special.