Il Falco In Girifalco

🇩🇪 German ⭐⭐⭐⭐⭐ A true gem in Calabria! This was our first time here tonight – and certainly not our last. We received a warm welcome upon entering the restaurant and immediately felt at ease. The ambiance is beautiful, stylish, and decorated with great attention to detail. You can tell right away that the owners put their heart and soul into their work. An absolute highlight is the fresh mushrooms: Gianfranco personally gathers them in the forest and uses them to create fantastic dishes. The porcini mushrooms were divine – fresh, aromatic, and perfectly prepared. But that's not all: The meat was also of excellent quality and cooked to perfection. We were particularly impressed by a traditional Calabrian specialty – authentic, homemade, and bursting with flavor. It's precisely these kinds of dishes that make a trip unforgettable. Gianfranco is an incredibly welcoming host. You can feel his warmth, his passion for regional products, and his love for cooking from the very first moment. Here, they don't just cook – they pamper their guests. Anyone who wants to experience authentic Calabrian cuisine with high-quality, fresh ingredients should definitely visit this restaurant. We're already looking forward to our next visit. A clear 5 stars – an absolute recommendation! ⸻ 🇮🇹 Italiano ⭐⭐⭐⭐⭐ A true gem of Calabria! This evening we came here for the first time, and we're certain it won't be the last. From the moment we arrived, we were warmly welcomed and felt right at home. The restaurant is decorated with great taste and attention to detail. You immediately hear the passion of Gianfranco in his heart. One of the punti forti sono security in fungi freschi: Gianfranco the raccoglie personalmente nei boschi e li trasforma in piatti straordinari. The pork is made with different ingredients: fresh, perfumed and perfectly cooked. The finish is: even the carne era of high quality and cotta alla perfect. Inoltre abbiamo assaggiato una specialità tipica calabrese, authentic, fatta in casa e ricca di sapore. You can enjoy the culinary experience when you visit Calabria. Gianfranco is a father of the father's house, friendly and accommodating. His passion for the products of the territory and for the kitchen are perfect in every detail. Qui non si serve soltanto un pasto: si regala un’esperienza. If you want to see the real Calabrese cuisine with fresh ingredients and high quality, this restaurant is an obligatory dish. Not vediamo l'ora di tornare. Cinque stelle meritatissime. Assolutamente consigliato! ⸻ 🇬🇧English ⭐⭐⭐⭐⭐ A true hidden gem in Calabria! Tonight was our first visit, and it certainly won’t be our last. From the moment we arrived, we received the warmest welcome and immediately felt at home. The restaurant is beautifully decorated with great attention to detail, creating a warm and elegant atmosphere. One of the absolute highlights is the fresh mushrooms. Gianfranco personally collects them in the nearby forests and transforms them into outstanding dishes. The porcini mushrooms were simply exceptional—fresh, full of flavor, and perfectly prepared. And that’s not all. The meat was of outstanding quality and cooked to perfection. We also had the pleasure of tasting a traditional Calabrian specialty that was authentic, homemade and absolutely delicious. Experiences like this are exactly why traveling through Calabria is so special. Gianfranco is an incredibly warm and welcoming host. His passion for local ingredients and authentic cuisine shines through in every detail. This is far more than just a restaurant—it’s a genuine culinary experience. If you’re looking for authentic Calabrian cuisine made with fresh, high-quality ingredients, this place is an absolute must. We can't wait to come back. A well-deserved five-star rating. Highly recommended!

A beautifully and stylishly decorated restaurant. The host was very friendly, and the food was fantastic. We had the mushroom tasting menu. It was amazing! We'll be back!

A unique experience, relaxing in the greenery under a magical pergola at Monte Covello, with an enchanting view of the Ionian Sea, yet you're in the mountains. The raw materials were of the highest quality. The recommended wine accompanied us on our tasting journey in an excellent way. Definitely worth repeating.

Friends recommended this restaurant to us. When we arrived, we found Gianfranco to be a truly competent and knowledgeable host. The mushroom-based lunch was incredible. The place is very charming, the waiters are friendly and polite, and the food is excellent. Excellent wine list. Highly recommended. I'll be back.

Local produce, authentic flavors, and a fantastic atmosphere. The ideal place to enjoy authentic local cuisine.

Must try. Exceptional mushrooms