Il faita In Ponte di legno

The place is small, consisting of only two rooms, but it's welcoming and well-decorated. It's located right next to the ski slope; we stopped here for lunch. After looking at the menu, we decided to eat outside at the outdoor kiosk. Our choice was prompted by the price of a first course (€25), which we thought was excessive. They don't offer table service at the kiosk, and the food options are limited: nuggets and three types of sandwiches. The place is very nice and quiet, well-located along the slope, but unfortunately, we thought the prices were a bit high.

Very refined and high-quality cuisine. Spectacular!!!!

After reading some of these reviews, I really have to share my experience. The staff is truly top-notch and knowledgeable, the food is top-notch. If the prices are a little higher, once you try the quality, you'll understand why. Go there, I highly recommend it.

I got a compliment for the "Americana" I ordered in the afternoon 🤣🤣🤣🤣

This season, this place has truly transformed into a high-end restaurant. The prices are reasonable, and for four people, the bill will be around 150-200 euros for dinner with wine. We've been there twice. We drank a very good wine recommended by the waiter for 35 euros. But I also saw wine for 1200 euros :-). The portions were more than enough for us. We were very satisfied, so we returned a second time. Sometimes people skiing look for a place like this, without the crowds and screaming children. The food is very good. The prices are... well, more expensive than in bars serving food from a bain-marie. But we decided it was worth it.

A mountain lodge near the slopes, modernized with tasteful details, impeccable service, and a variety of traditional and non-traditional dishes. The only drawback is the slightly high prices.

Last night we had dinner at this wonderful restaurant. Everything was excellent; it wasn't our first time. I still give it 5 stars, even though the mix-up with the lost order meant we couldn't all eat together and had to wait a long time. The staff apologized several times, and of course, these things happen. We returned yesterday, this time for dinner. What can I say...everything was excellent. We ordered Pizzoccheri à la carte, rabbit, and venison with polenta and mushrooms, and pork ribs. Everything was truly delicious. The staff was kind, hospitable, and qualified. We especially thank Giovanni, who accompanied us by snowmobile to the parking lot, giving us a truly unique experience. 5 stars because 6 can't be given! Directly on the Tonale slopes, a short distance from the Presenza gondola. We ate the classic salami sandwiches outside, sitting on the panoramic terrace. Sunny and sheltered location. The sandwiches were well-made, tasty, and easy to digest! Highly recommended!

Very good and carefully prepared food Very beautiful location with a mountain style, but unfortunately our dining room was cold Friendly staff I give it 3 stars for the CRAZY prices COVER CHARGE: €5 per person APPETIZERS: €20 and up (platter €30) FIRST COURSES: €25 and up MAIN COURSES: €28 and up Children's menu: plain pasta €10 To recap: 4 egg/speck/potato dishes (considered appetizers) 2 polenta dishes 2 plain pasta dishes 2 water dishes 4 coffees €162

Stunning location, great for a break from skiing, but it's at its best in the evening, when the crowds have passed and you can enjoy the mountain views under the stars! I only came for dinner, so I can't comment on the rooms. Have a snowmobile pick you up from the parking lot; it's great fun! The new management has definitely changed the situation, offering more sophisticated dishes, not the more touristy classics of the area, with the addition of a wide selection of grilled meats... prices have definitely risen.