Il Cupolone In Pavia

7,0

Basado en 1.843 opiniones encontradas en 4 webs


6.1
7.2
7.2
7.1

tend

128
Di 495
in Pavia

Gestione recensioni

The food wouldn't be bad but the service and treatment of the managers invites us not to return.
Più commenti
in Google
.
03 Settembre 2024
6,0
Good Osteria, with typical local and original dishes, right quantities. The menu formula offers an excellent quality/price ratio. Welcoming and kind staff. Normal waiting times.
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in Google
.
03 Settembre 2024
6,0
Really good food, top risotto and amazing veal with tuna sauce, but in my opinion, the great gem of yesterday was the pampering of the staff! Professionally perfect, always punctual and with a smile, never intrusive, but always hyper present! It's difficult to find friendliness and true professionalism at the same time. Very good value for money! Rustic interior, recalling ancient traditions and past years that will never return... Very welcoming! Lots of tables outside too... I will definitely be back! Thank you Hosteria del Cupolone for the great experience!!!
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in Google
.
26 Agosto 2024
10,0
All very good. Great service and very attentive. Highly recommended.
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in Google
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11 Agosto 2024
10,0
Excellent food and friendly staff... very special place, every corner is worth looking at
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in Google
.
10 Agosto 2024
10,0
Excellent service, even though it was outdoors and the staff also had to deal with considerable heat. The proposal of fixed menus, on several levels, at fixed prices is excellent. High quality dishes. The environment is evocative, in itself, bordering the complex building of the Cathedral.
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in Google
.
09 Agosto 2024
10,0
The is cozy place and charming near The Pavia Dome. Food was excelent, personal very polite and present. Delivery expedited, wine perfect chill. Clearly this is a must do it again when we come back to this beautiful town
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in Google
.
03 Agosto 2024
10,0
The best value for money ever seen for lunch. Hearty, diverse and well presented dishes. Fast service with friendly staff. Everything was perfect for an unbeatable price. I recommend it without hesitation.
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in Google
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01 Agosto 2024
10,0
I think it's the best place where I've had an aperitif so far... I highly recommend it, a welcoming place, excellent food and delightful staff, I'll be back soon
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in Google
.
31 Luglio 2024
10,0
Cena ottima, dai primi ai secondi passando per i primi squisiti. Ristorante molto particolare con vista sulla cattedrale il e vino della casa buonissimo. Abbiamo avuto un piccolo imprevisto ma il titolare è stato molto gentile cercando di rimediare allo spiacevole inconveniente.
Più commenti
in TripAdvisor
.
25 Aprile 2024
8,0

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23/07/2024: A surprise, a timeless place from different points of view. A restaurant that makes you feel at home. The style is that of high-level restaurants, but not designer ones, the full ones, full of silverware and various accessories. Tables few and far between. A menu that is not vast, but which changes almost every day, a surprising situation. It ranges from super-selected seafood dishes to more traditional land dishes. I opted for an ox tartare, seasoned in the most traditional way, excellent quality of meat and excellent taste on the palate. A plate of spaghetti with cold tomato sauce, a surprise of flavors which, thanks to the skilful use of herbs, made every bite super tasty. A simply complex dish. A limited wine list, which also varies depending on the menu, but... you can go to the cellar and choose from a few hundred labels, some of the highest quality. The restaurant has two cellars where you can also find crazy spirits. The owner Agostino, an incredible character, the beating soul of the restaurant. It is not a restaurant for every day and for everyone, because it has different dynamics, which perhaps have been a little lost in modern catering, but which make you feel good.
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23/07/2024: A surprise, a timeless place from different points of view. A restaurant that makes you feel at home. The style is that of high-level restaurants, but not designer ones, the full ones, full of silverware and various accessories. Tables few and far between. A menu that is not vast, but which changes almost every day, a surprising situation. It ranges from super-selected seafood dishes to more traditional land dishes. I opted for an ox tartare, seasoned in the most traditional way, excellent quality of meat and excellent taste on the palate. A plate of spaghetti with cold tomato sauce, a surprise of flavors which, thanks to the skilful use of herbs, made every bite super tasty. A simply complex dish. A limited wine list, which also varies depending on the menu, but... you can go to the cellar and choose from a few hundred labels, some of the highest quality. The restaurant has two cellars where you can also find crazy spirits. The owner Agostino, an incredible character, the beating soul of the restaurant. It is not a restaurant for every day and for everyone, because it has different dynamics, which perhaps have been a little lost in modern catering, but which make you feel good.

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