Spectacular place, I've never had such good prosciutto. I recommend the house antipasto, the cured meats are nothing short of excellent.
Lots of freshly made first and second courses, top-quality ingredients.
Absolutely wonderful!
And I forgot about the wine cellar, which really amazed me.
HIGHLY RECOMMENDED!!!!!
Fabrizio Zanet
.
28 Febbraio 2026
10,0
Nice, well-kept place, good food. Good pizza.
Marco Lelli
.
03 Febbraio 2026
10,0
A restaurant where you can enjoy quality traditional dishes.
The starters were very good, with a good selection.
The meat was well-cooked and juicy.
It's perhaps one of the few places where you can choose your pizza crust: classic or Neapolitan.
I have to say the Neapolitan crust is very good, and the ingredients are high quality.
Overall, a good restaurant.
The service was very friendly and welcoming. I'll be back.
Carlos Sanchez Garcia
.
03 Febbraio 2026
10,0
A cheerful dinner with friends, an appetizer with a charcuterie board. The ombetto marinated in oil was excellent, but even better was the "Ciaccia sul Panaro" or "torta al testo," or whatever you call it.
This one was delicious: soft, warm, and over 2 cm thick.
It reminded me of my mother's equally excellent one, which, stuffed with charcuterie, is sublime. The onion terrine was also good, according to friends.
The meats were also good; I had the grilled lamb, the others the tagliata and fillet.
I hadn't heard of this restaurant before, and I'll definitely be back to try the pizza too.
The service was impeccable, friendly, and approachable.
Well done.
Luca De Santi
.
27 Gennaio 2026
8,0
The location is beautiful, overlooking the lake, but above all, the dishes are delicious.
Fillet with Sagrantino wine and braised cheek with special side dishes, and a super dessert with baked pear and mascarpone that was mouth-watering. I've never tasted anything so good.
The staff is very friendly, and we'll definitely be back.
Danilo Accursi
.
25 Gennaio 2026
10,0
A guarantee of food, hospitality, and a view of the lake.
Stefano Londei
.
02 Gennaio 2026
10,0
The entire menu is also available gluten-free. Extremely kind and courteous, the staff are friendly and helpful, the ingredients are high-quality, and the dishes are delicious. The onion parmigiana is spectacular.
Riccardo Del Secco
.
22 Dicembre 2025
10,0
After a pleasant and interesting visit to Castello Bufalini, the day couldn't have been better at this restaurant. Excellent service and excellent food.
Stefano Cangini
.
08 Dicembre 2025
10,0
Excellent food à la carte and pizzas, attention to everything and gluten-free food, all with a lake view. Highly recommended.
Luca Musarra
.
07 Settembre 2025
10,0