Here you can enjoy a variety of delicious crescia at reasonable prices in a cozy setting with friendly service.
Tom
.
20 Agosto 2025
10,0
Very friendly and professional staff. Nice and quiet atmosphere. Excellent value for money. Compliments to the chef and his team, everything was exceptional. Highly recommended!!
Mariangela
.
12 Agosto 2025
10,0
Truly excellent. An absolutely delicious lunch stop, a treat for the stomach, combined with the kindness of the staff who are always available.
Paolo Fabbri
.
02 Agosto 2025
8,0
A beautiful place, especially inside, exclusively traditional Urbino dishes, kind and precise service
Roberto Romagnoli
.
01 Agosto 2025
8,0
Excellent restaurant near the cathedral of Urbino. The rooms are air conditioned and the staff is friendly. The food is really good and the prices are average for the area. We had two first courses, a side dish and a bottle of water spending 39 euros. When we sat down they brought us a basket with various types of bread that piqued our curiosity and led us to try some. Do we recommend it? Of course! 😀
Gianluca Cardinale
.
03 Luglio 2025
10,0
Rather unassuming from the outside, it gets larger towards the back. Friendly, unobtrusive service. The food is interesting, not just the typical tourist fare you'd find in many other hotspots. We had, among other dishes, strozzapreti with salsiccia and green asparagus, which was very tasty and not drenched in cream. The food at the other tables also looked very inviting. The price also seemed very fair to us. We'll be back here next time.
Dieter Pruessmann
.
12 Giugno 2025
8,0
A neat, characteristic and well-kept place. Excellent food and ideal for a quick break in the center of Urbino. Honest and competitive prices.
maria nicolò
.
08 Giugno 2025
10,0
Im ersten Augenblick denkt man es ist eine Bar mit wenigen Tischen vor dem Gebäude.
Falsch ; im Innern ist es ein grossartiges Restaurant.
Eher kleine Portionen aber perfekt und köstlich zubereitet!
Marcel L
.
07 Giugno 2025
10,0
Locale accogliente, personale gentilissimo. Tanta cortesia e tanta buona cucina. Abbiamo degustato come primi troccoli cacio e pepe e strozzapreti con asparagi e salsiccia: ottimi. Per secondo: deliziose uova strapazzate con tartufo nero e tacchino alla gossuta (ricetta tipica locale). Assolutamente consigliato. Grazie, alla prossima !
Brontolo2018
.
22 Maggio 2025
10,0
The two of us had a platter with crescia (very abundant) and quality products, followed by 2 truly spectacular first courses.
Nicoloz Topp
.
18 Maggio 2025
10,0
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