Il Gatto e la Volpe In Pergola

05/04/2026: La Ginestra Restaurant is not just any restaurant, but a place where you can enjoy a culinary experience. A young, friendly, and well-trained staff, the kitchen is staffed by a team of industry experts who meticulously prepare and serve. Designed for those who truly want to savor healthy, natural, and locally sourced food. Chef Renga and his right-hand man, sous-chef Matteo, will serve you haute cuisine.

17/11/2025: We came for dinner at the height of truffle season: a simply fantastic experience. There are two of us, and we chose the tasting menu featuring black and white truffles. We came from Trento specifically, eager to try everything. The lady who welcomed us was exceptionally kind and helpful: she was so polite and welcoming, she could even sell me firewood! The two young men and the young woman who looked after us throughout the evening were impeccable: kind, attentive, and capable of making us feel not just like mere customers, but like important guests. I don't want to pass judgment—everyone has their own parameters—but chef Michele Renga, who stopped by our table for a chat, in my opinion has an "incredible aim": he hit exactly what I could want and appreciate. His passion is evident, as is his skill. I was struck by a quote he said: "I am a chef, not an artist. Or rather, I am a craftsman. I try to do the best I can with what I have." He would have every right to boast, but it is precisely his humility that nourishes his hands and his—allow me—genius. A big thank you to everyone. It was worth it. It will always be worth it. See you soon, very soon. And sincere "good luck."