Il Colmo Del Pizzaiolo In Monte di procida

For pizza it is NUMBER ONE in Naples. I tried the baked stuffing with provola and escarole and it was truly the TOP.

Naples, pizza and great company: an unbeatable trio! And when you find a place that knows how to make a gluten-free pizza with a crust worthy of the Neapolitan tradition... well, it's almost touching. We went to Federico Guardascione for lunch, driven by curiosity and hunger (especially hunger). We started with a gluten-free fried appetizer which was a real triumph: plentiful, crunchy and light, a rarity in the world of fried foods! Then came the pizza, and I can say it with certainty: one of the best gluten-free pizzas I've ever tried! Soft dough, crust present (not a sad focaccia), mozzarella in perfect quantities and lots of basil – finally a Margherita that doesn't skimp on green leaves! I thought about asking for double mozzarella, but they assured me that it wasn't needed... and they were right. And now the twist: the price. In an era in which eating out costs as much as a weekend abroad, here we managed to spend less than €15 each. Stuff you wouldn't believe! Quality/price ratio 10 and praise. If you are in Naples and are looking for a pizzeria that knows how to treat gluten-free food with the respect it deserves, Federico Guardascione is the right place. Try it and then tell me if I'm not right! 😏🍕

Exceptional pizza and impeccable service! I went to this restaurant for dinner and I must say that the experience was perfect in every respect. The pizza was simply delicious: light and well-leavened dough, fresh and quality ingredients, impeccable cooking. Every bite was an explosion of flavors! In addition to the quality of the food, I want to highlight the professionalism and kindness of the staff. The waiters including Michela and Antonio were attentive, courteous and always available, managing to make the evening even more pleasant. I highly recommend this place to anyone

The pizza is really good, both the dough and the raw materials. It is also good that it is a menu for celiacs with a special room dedicated to the preparation of their pizzas, a sign of great attention. I would improve the environment a bit, those black panels on the ceiling and those pipes around the room are not nice to look at. Furthermore, in the room, especially yesterday, there was a strong frying smell, so much so that it remained on my coat. This is not pleasant

Excellent pizzas as always. Vast assortment of flavors and novelties, I really believe that in my hearth (il vomero) it is among the best.

Neat and clean place. Courteous and effective service without any kind of intrusiveness. High quality products that justify the slightly higher than average price. Gluten-free pizza is extraordinary, as are the classic ones. Great variety of excellent pizzas. All to try. I highly recommend. When you try it you will definitely come back.

Sublime pizzas exceptional dessert fabulous waiters tonight we cunzulat

A pizza that is a masterpiece. Tasty, digestible, excellent ingredients. For me the best in Naples and surrounding areas. The gluten-free one is excellent and they are very attentive. The fried foods are also remarkable

Everything in the photo is gluten free. I can't give 5 stars because the starters were tiny, like a fingernail. The flavor was delicious, but the price doesn't justify what they charge you. The pizza was good, but in Naples there are many other better pizzerias that offer a spectacular starter for celiacs. The service was good and the staff very friendly. The environment is beautiful.

One of the best pizzas I've ever eaten.