Il Colmo Del Pizzaiolo In Monte di procida

Excellent pizzeria: it offers an exquisite variety of pizzas, efficient and fast service, the place is clean and comfortable and thanks to the open kitchen you can see that the guys are working hard!

A truly excellent pizzeria in every way. The quality of the pizza is exceptional: light dough, carefully selected ingredients, and meticulous attention to detail. The service is prompt, professional, and always attentive, without ever being intrusive. A special mention goes to the lady who manages the entrance to the restaurant: her welcome is a true spectacle of elegance and class. With naturalness, a smile, and a great presence, she manages to organize the flow of customers, transforming the wait into a pleasant and almost theatrical experience. A rare detail that makes all the difference and contributes to making the overall experience memorable. A place that offers not only excellent pizza, but a true experience of hospitality. Highly recommended.

Good gluten-free pizza with a light, digestible dough, but the 8cm crust meant there was very little toppings. Raw tomato, flavorless mozzarella. Slow, very slow service. €44 without a receipt.

Away from the usual tourist hotspots, this pizza is one of the best in Naples, if not the best, of all the ones I've tried (and there are quite a few). The atmosphere is good, and the staff are very friendly. There was a bit of confusion with the reservation, but I don't feel like giving it less than 5 stars.

Super good pizza, highly recommended

We've been there twice, and I can say it rivals the best pizzerias in Naples. Let's start with the welcome: Valeria opens the door with a smile and exceptional warmth. At the table, a digital and paper menu is beautifully designed. I chose the peperoncina, but when we were ordering, the waiter explained that some pizzas are made according to the seasonality of the ingredients (so I'll have to return in the summer). We only ordered different pizzas, without trying the appetizers, and we were happy because we enjoyed all their deliciousness. We also had two very good craft beers, one double malt and another lighter one with hints of banana. All the pizzas were excellent, with good ingredients and excellent cooking. We didn't try the desserts, which we'll save for next time. When we're craving a good pizza, we definitely know where to go... :)

The best pizza I've ever had, even before gluten-free. Gluten-free and dairy-free pizza, for me, is exceptional. The ingredients are top-quality and the dough is identical to the classic one. The staff is courteous and professional, and the service is fast.

Comfortable atmosphere and truly kind, welcoming, and knowledgeable staff. I've been celiac since I was little, and here I ate what I think was the best gluten-free pizza ever. Initially, I couldn't believe it was actually gluten-free, because I'd never had anything like it! Finally, we got a large pizza with a real crust, no doubt thanks to the light, perfectly leavened dough. My partner, who had a regular pizza, was also very pleased. Overall, I can't recommend this pizzeria highly enough to everyone, celiac or not!

Very friendly staff, excellent service and above all really good pizza and fried food, at a very fair price

The God of gluten-free pizza. My boyfriend, who is celiac (I'm not), and I came here. We had a Margherita with a cartwheel, followed by broccoli and sausage. What can I say? I think it was the best pizza I've ever had. EXCEPTIONAL STAFF... what can I say? We'll definitely be back. THANK YOU, because with you, there's no difference between gluten and gluten-free. See you next time.