Il Colmo Del Pizzaiolo In Monte di procida

Light pizza, quality ingredients, friendly and attentive service. We ate a Diavola (wheat flour dough) and 2 gluten-free pizzas (Signora Margherita nel ruotino and Marinara Special). We met Valerio, the pizza chef who took care of the gluten-free. In addition to having done an excellent job, he came several times to make sure that everything was to our liking and to collect any feedback. Excellent everything, we will definitely be back. Thank you!

Excellent pizzas, very fast takeaway service. From today my favorite pizzeria in the area ❤️ Impeccable service even at the end... thank you, you were very kind in my moment of tiredness

Met through TikTok, as I told him, I think it was the best gluten-free pizza I've ever eaten. It deserves all the good publicity in the world. Kind staff and him of a unique kindness. He approached the table to see if everything was ok. Highly recommended, see you soon

A unique and rare gluten-free pizza, soft, excellent, with a very light crust, the same applies to the Italian fritturina. The pizza chef Federico is number one. I recommend it to all celiacs. I will soon bring my son.

Cozy and well-kept place, really friendly staff. A round of applause to the pizza chef Samuele, the gluten-free pizza is excellent, perhaps the best I've ever tried!

I have known this place for years, and every time I say that I eat the best pizza of all, but each time it is better than the previous one. In 22 years of celiac disease and pizzas eaten, I have never found such meticulous care and attention in managing and treating gluten-free doughs, extremely complex and delicate. The result: melting dough, no strange aftertaste, but above all: digestible, often a utopia for a celiac. The kind, courteous staff, but capable of putting you at ease, the care and attention to every detail, from the decor of the place to the proposal of dishes; the interest of the pizza chefs and the staff who at the time of saying goodbye always ask if we were well. A thank you to the pizza chef Samuele, who made me laugh with every bite and I would have eaten another one immediately after!

An impeccable place in everything 👍👍👍, I highly recommend it

Let me start by saying that we left Latina to go and eat his famous gluten-free pizza at his place, well what can I say, sublime pizza to say the least, I don't think there is a better pizza than this, with us there were other people who tasted the gluten-free pizza and said that there was no difference with the glutinous ... Truly compliments FEDERICO GUARDASCIONE IS THE TOP

In my experience, Federico Guardascione's gluten-free pizza is superb. I have gone to enjoy it several times in his pizzeria and it has never disappointed me. Dough equal to glutinous dough, quality raw materials! You can enjoy everything gluten-free from appetizers to desserts. The place is very nice and well organised, with welcoming and helpful staff. Just a little note on gluten-free croquettes, too small, you can do much more 😉

Delicious gluten-free pizza, light, not greasy, excellent product. The best I've ever eaten.