Il Ciliegino Tornabuoni In Vittoria

A little noisy, but other than that, the food was very good. The menu, however, had been carefully selected and set for the occasion. Among the dishes served at other tables were appetizing-looking pizzas (which we didn't try during our visit).

We stopped for some meat and a nice Cerasuolo, since we were in Vittoria. The place is pleasant, located on a roundabout, not very convenient, especially for exiting. The service is generally good, with friendly staff. There's a wide selection of pizzas, but as a restaurant, it's rather limited. We had a Chianina T-Bon with baked potatoes: the meat is tender and tasty, but it's served on a hot lava stone tray; this risks ruining the cooking process. The potatoes, on the other hand, weren't great. The wine offered, Cerasuolo of course, was good and lived up to expectations. Overall, the review is still positive.

What to add… If you need to taste the passion for cooking, you are in the right place… The professionalism of the guys in preparing the dishes with food that is nothing short of excellent… The dining room staff is friendly, helpful, kind… Angelo and Emanuele make you feel at home, with their professionalism, they make you taste the dishes putting as already said passion in what they prepare.. We had dinner in three, choosing a series of tastings starting from the appetizer to the meat… What to say… Everything exclusively excellent…