Il Cavallino In Valeggio sul mincio

I stayed at this inn and the rooms are new and very clean. The location is excellent both for going to Borghetto sul Mincio and to the magnificent Parco di Sigurtà. I ​​also had dinner and the food was excellent. Thanks to the courtesy of the managers, and to the very kind Manuela, I will definitely return.

This restaurant is a real discovery for those who love tortellini. The environment is welcoming and familiar, and you can immediately breathe an air of tradition. The tortellini are handmade, with a tasty filling and a perfect thin sheet. Served in hot broth or with cream, they are simply delicious. The staff is friendly and always available, and the service is fast but attentive. The wines are also carefully chosen and accompany the dishes well. A place where you eat really well, with authentic flavors and a lot of passion. Absolutely worth trying!

Review for the restaurant. 7-/10 Food 6+/10: I ordered the tagliatelle with duck as a first course. A pass, tagliatelle cut too long and there was no salt in the pasta water, which could be remedied with salt at the table anyway. The sauce was good instead. For the second course I ordered the pike, served with soft polenta: cooked well, but even here we were not there with the flavor, the pike instead tender and tasty (but if you have to use two liters of oil maybe I would choose a more flavorful one, in the end I think in the area they produce better). Too bad for the snowfall of parsley, but there are tastes (maybe). Good wine. Service 8/10: I don't know, it could be filed down a bit. But in general friendly and welcoming. Atmosphere 8/10: the place is furnished discreetly, no eye-sores, even if the atmosphere is a bit shabby chic, the lights on the tables don't fit and the Christmas lights on the walls mmmh mh. Peculiar choice of dishes. The first course arrived on an almond-shaped plate that was definitely uncomfortable for tagliatelle and made me raise an eyebrow, a simple soup plate would have made me more satisfied. Quality/price 5/10: €60 for two first courses and a second course and a glass of wine. It's a shame but, for the prices that are not high considering the location, the quality is homely, but not in a good way. I'm not saying to lower the prices, but to raise the care and quality of the dishes a bit. From the salt to the plating and the price becomes more fair. Conclusion: you can do better. Modestly, I think there is a good margin for improvement; I didn't say it was disgusting, but I wouldn't go back. Acceptable but not satisfactory... It's ok.

Lunch in a group on March 19th in this characteristic trattoria. The menu was excellent in all courses, the typical "love nests" were truly exquisite. The service of the very talented Emanuela and Franca was attentive, kind and fast. Truly satisfied. Recommended.

We had lunch today in this beautiful place. Very intimate, well-kept and neat. Welcomed and served with care by Emanuela who really pampered us. The different dishes we chose were all delicious, truly impeccable cuisine. Compliments to the chef for my spectacular bigoli with duck sauce. I will definitely return to try other dishes. I will not fail to recommend it because it really deserves it. Well done!!!

The strong points are the food, excellent, and the welcome. Well-managed place, efficient service, all the main dishes of the area are present on the menu, both meat and vegetarian. I cannot comment on the hotel as we only had lunch.

Last night we had dinner in this very intimate and nice restaurant. The ladies in the room, very kind, showed us the menu and served us impeccably. We were very satisfied with both the quality and quantity of the dishes. We highly recommend it. We will definitely be back.

Exceptional place, clean, welcoming, very kind staff, excellent food, I ate the best sliced ​​tongue with sweet and sour onions, rating 10

La nostra cena di Natale anticipata è al Cavallino. Qualità eccellente e bolliti superlativi in un ambiente curato e originale. Apprezzatissimo da tutta la famiglia.

Locale caldo e accogliente, arredato davvero con gusto. Personale super gentile e disponibile. Piatti molto buoni e della tradizione del territorio. Mio marito ha provato la degustazione di tortelli e tortellini che era un piattone bello grande e altrettanto buono. Io ho provato la tagliata che era davvero un burro. Molto buoni i vini di loro produzione.