Il Cassettone Della Nonna In Livorno

Thank you for your availability and kindness. Everything was delicious.

Family Christmas, excellent lunch. Everything was delicious, but the braised cheek was phenomenal and deserves extra praise. Impeccable service, attentive but never intrusive. Varied wine list with excellent wines. Grandma's chest of drawers is always a guarantee. I only photographed the appetizer because we then got lost in conversation and wine.

We had a REALLY good time! Quality products... among the appetizers, I recommend the cod with porcini mushroom cream, among the first courses, the conchiglioni with octopus, and among the second courses, the tuna fillet. The wine selection was limited... but quality and strictly Tuscan DOCG! The service was excellent, courteous and discreet enough... basically what I expect from a quality restaurant. The wait between courses was reasonable... even though the place was packed! I forgot about the dessert... Chantilly cream on a millefeuille... excellent! As for the bill... less than we expected! They'll definitely see us again!

Excellent restaurant, good food, fast service, friendly staff.

Highly recommended place, spaghetti with sea urchins is amazing, and the caciucco is also excellent. Well done!

Good food and very friendly staff. The entrance hall is picturesque, with antique terracotta floors and exposed beams on the ceiling. The interior is spacious, offering excellent thermal and acoustic comfort. The first course (black tagliolini with scampi sauce, purple cabbage, and candied lemon) is noteworthy, as is the appetizer (grilled octopus with toasted hazelnuts and caper powder). The pistachio cheesecake is also delicious.

A good seafood restaurant in Livorno... in a secluded area away from the chaos of the waterfront. Nice atmosphere... two rooms... a small, very quaint one at the entrance and a larger one at the back that, despite being quite busy, wasn't excessively noisy and we could talk without having to yell. The ingredients are high-quality, but it's a shame the menu features few traditional Livorno dishes and many reinterpretations... cod is only among the appetizers (☹️)... there's cacciucco (and of course 😂). The spaghetti with clams and bottarga were decent, but the lemon was too overpowering... the seafood Amatriciana was good... the paccheri Cacciuccati were excellent... the pasta was cooked perfectly in all three dishes. For the main course, we had a really well-made fried fish. We finished with a good apple sorbet and TWO excellent punches. Consistent and precise service. Good wine list. Absolutely average prices. Overall, a good experience, although I expected more authentic Livorno cuisine. For those who aren't looking for uncompromising Livorno cuisine, however, I'd recommend it.

I'll start with: Hospitality and service 10+. I'm a fan of Livorno's most famous dish, "Il Caciucco." Here, in my opinion, it's the best, with an intense and enveloping flavor, prepared with various types of fish and shellfish (the right ones, excluding the overly refined ones) and a soffritto of garlic, pepper, and sage. Simply perfect!! Thank you and goodbye 🎸🎼🎶🎶🎶🍷🍷🍷🍷🍷🍷🍷

Delicious risotto Good Italian cuisine

The grilled octopus was incredibly tender and delicious, as was the tuna. I'll be back.