Il Casato ristorante In Colle di val d'elsa

what can I say....after leaving another environment....with an owner who is shameful in his welcome....we arrived by chance at this pizzeria restaurant....as soon as we entered...the pizza chef....I think he is the owner...he greeted us and immediately after...he called a girl....behind the counter and had her come to us...in 3 minutes we were at the table...and we were ordering..(restaurant already with many customers...at the table...the environment is large...). appetizer and pizza....and dessert...from Serie A....everything really excellent... dishes beautiful to look at....and to taste. But the difference was made by the cordiality...of the first person who welcomed us....and then gave us the bill....to the girl who served us....my compliments really....when we are in the area we will return to you....and we will send friends to you. I saw a fried seafood....that I will have to try....sooner or later. Thanks.. Stefano from Lucca. I recommend everyone to try this place...it's on the first floor...with a lift...and the atmosphere is really nice....the outside atmosphere....even for groups of young people...it's super.

a pleasant surprise! I recommend it!

I had a really good time, it's been a long time since I had pizza because I have a gluten intolerance and I have to say that theirs is really delicious.

Great food, but too much noise in large room.

Certainly a very nice address in Colle di Val d’Elsa! Easy to access, welcoming, and excellent value for money. We always spend great family evenings there. I highly recommend this authentic restaurant, which offers simple, generous and varied cuisine. The pizzas are also delicious! To discover without hesitation. The only downside: the atmosphere can sometimes be a little noisy, but this is largely compensated by the quality of the welcome and the food.

Very nice friendly staff... The food from the starter to the dessert was all very good 👍 We also really enjoyed the house wine...

Despite being crowded (evening of April 25th) we were served quite quickly, the pizza is very good, the staff were kind and nice. Really great price.

Elegant and welcoming environment with particular culinary specialties that denote great research into ingredients and the passion for wanting to cook well. Great care and preparation also for the gluten-free pizza. For me, who have celiac disease, a great added value

all the foods are cooked in a good way to say the least. One small thing that in my opinion should change is the quantity of chips on the pizza, which should be greater. After all, it is a good, well-organised restaurant.

Excellent pizza and good desserts too, friendly staff but service too slow...