Diner at Il Capaccio, I choose a local beer from Sardaigne unfiltered type, better than Heineken… it came with salty snacks. Then I hot scallop from the oven a bit too dry, I was expecting a sauce with it. Then a tuna steak with raw vegetable completed with a grappa from the barrel and finally tiramisu. The service was excellent, the food good but a little more of yumami could made it better.
jr t
.
01 Giugno 2025
8,0
Il Carpaccio delivered a delightful dining experience with perfectly cooked steak and fresh, flavorful fish. The crème brûlée was a standout finale—creamy, crisp-topped, and beautifully balanced.
Danny the Digger , Private Tours in Israel
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09 Maggio 2025
10,0
Everything was delicious, great service and atmosphere ! Grazie mille !
Liza
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25 Aprile 2025
10,0
If you want to feel something warm in your soul with a light trail of love memories, come here. Excellent cuisine will make your evening unforgettable.
Best Friend
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19 Aprile 2025
10,0
Ristorante posizionato dietro corso Buenos Aires, dove ci sono diversi piatti milanesi. Ho voluto provare la cotoletta che ha un costo di 28€. La carne era buona e cotta bene, però il taglio era abbastanza piccolo, e facendo il paragone con altre cotolette mangiate in città ne ho mangiate di più grandi. In definitiva il cibo è buono, e il ristorante è semplice ma si posiziona una una fascia di prezzo medio alto. Comunque è da provare
gabriele1968
.
02 Aprile 2025
8,0
Restaurant located behind Corso Buenos Aires, where there are various Milanese dishes. I wanted to try the cutlet that costs €28. The meat was good and well cooked, but the cut was quite small, and comparing it with other cutlets eaten in the city I ate larger ones. Ultimately the food is good, and the restaurant is simple but positioned in a medium-high price range. In any case it is worth trying
gabriele de martini
.
02 Aprile 2025
8,0
Very good food! I recommend this restaurant! A pleasant atmosphere, quality people!
Andreea Birsan
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30 Marzo 2025
10,0
Amazing food and a must when in Milan. All dishes were great.
Markos Pefkaros
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19 Marzo 2025
10,0
Locale accogliente e ben curata in una zona di Milano frizzante. Personale gentile e professionale. Tonno e carciofi, ravioli di burrata e gamberi, capesante gratinate squisiti. Proposte vini buona e qualità prezzo onesta. Da consigliare
Unbelievable pasta made in-house! You will find a trendy crowd here but it is very understated, quiet luxury. No fake lips and boobs, just classy arty types. Also some very cool bars nearby to round off the evening!!
Ebru Smith
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25 Febbraio 2025
10,0