Il Capriccio In Genola

08/03/2026: A splendid and impeccably maintained location; unfortunately, the cuisine still needs some improvement to fully live up to the setting. The initial wait was a bit long, but overall bearable: the location and the view help you enjoy the moment. Expectations were high, especially since it's a place we'd love to return to. A few small adjustments to the dishes would be advisable: • Octopus alla Luciana: tender and flavorful, but slightly dry and cut with a knife not exactly suited to the task; • Tagliolini with cacio e pepe and mussels: tasty, but these also arrived a bit dry. An interesting note about the bread: we were told "we'll bring you some warm bread soon"... we expected it to be freshly baked, but instead it was lukewarm but cold in the middle—hard to understand why. The portions were still good, and the dishes were tasty overall. The unsolicited discount at the end was appreciated. Overall, a positive experience: we'll be back.

13/12/2025: Stunning view and excellent food