Il Capriccio In Roma

New Year's Eve dinner Booked last minute with friends A wonderful evening, we were pampered by the owners Fireplace lit, rustic setting with restaurant dishes... appetizer served with freshly baked high and low focaccias, two first courses based on homemade pasta, two second courses and a mouth-watering dessert Incredible figure! We had a very good time The chef has worked both in Italy and abroad... and then returned home Some dishes have a gourmet touch, others are more traditional We are curious to be able to taste some ethnic specialties in the themed evening they are thinking of organizing Happy New Year ..

Family-run restaurant; Armando, Barbara and Noemi made us feel at home and above all they prepared exceptional and abundant dishes. The marinated pumpkin is top, but also the pizza, the homemade pasta, the fried foods (the potatoes are not the ones you usually need frozen), the meat and the desserts... in short, I vote 10 for everything! Note also for the price and cleanliness.

Nice and welcoming place. Incredible staff, kind, cheerful and very nice. Excellent food, the pizzas seasoned and very good. Positive note also for the homemade fried foods.

Divine cuisine, very clean place, family staff and modest prices... what more could you want?

Restaurant found by chance and, what can I say, a great discovery! My partner and I had lunch and we had some excellent homemade pasta, very good, and the meat was also excellent, all served with care. Very kind and smiling staff and, above all, honest! We will definitely be back!

Excellent cuisine. Excellent service. Very kind.

excellent pizza, delicious supplì, excellent welcome. thanks to all the staff

My point of reference Excellent food Barbara and Armando wonderful people I can't recommend anything better if you are in Tagliacozzo

We had dinner on Saturday evening, we wanted both a good pizza and good meat and we were satisfied with both choices made. We had a delicious white pizza with porcini mushrooms and chicory mixed with chard and sautéed, very delicate and delicious. And then also a mixed grill with sautéed chicory. Very good. Barbara's service was impeccable and always with a smile on her face. We also met Noemi who had made our pizza. To start, supplì and white pizza with some excellent homemade Montepulciano. To close... a tiramisu mousse... FABULOUS. I recommend you take it, after all the owner was born a pastry chef. In short, I highly recommend it to Tagliacozzo. Go there!

Excellent food, delicious pizza with digestible dough, you feel really good, friendly and efficient staff, excellent for a trip out of town