Il Cantuccio In Subiaco

18/05/2025: Found us a table for 4 at short notice on a Saturday evening. Excellent from start to finish. Quality ingredients, imaginative dishes created by the chef served by his wife. We enjoyed anti pasta de la casa , excellent home made foi gras, tasty pasta dishes including scampi sauce with homemade pasta. The duck main was very tasty. Well selected wines. Very reasonably priced. The restaurant was filled with locals. Always a good sign.

17/05/2025: We stopped at this gourmet restaurant for our last evening in Rome, and we were delighted to discover it. An intimate place away from the background noise. Truly excellent cuisine featuring high-quality ingredients, such as the sea bream carpaccio with hazelnuts and basil oil and the foie gras with onion compote, were mouthwatering. Tender beef fillet served with mashed potatoes, cooked to a desired medium rare, which was perfectly executed. Excellent duck breast with two glasses of dry white wine to round off the evening. Go there with your eyes closed!!! The best restaurant we visited in Rome, far from the tourist traps. Even if the bill isn't cheap, your palate will thank you. Thank you for the welcome and the wonderful, delicious, and peaceful time we spent.