Il Cantuccio In Firenze

07/07/2025: I had lunch at this farmhouse with my family. We had a great time, good tortelli and very good roast

29/06/2025: We went to Agriturismo Masso Serpente and the experience was truly extraordinary, especially regarding the cuisine. We started with a simple but exceptional appetizer: a very fresh ricotta, produced by the local farmer, which alone was worth the visit. Creamy, delicate, with an authentic flavor that is rarely found elsewhere. Then came the first courses, and here we feel like saying that we probably ate the best ravioli and tortelli ever. The homemade pasta had a perfect consistency, and the fillings were balanced, rich and tasty. The ragù of the tortelli was wonderful!! For second courses, we had the tagliata and the pigeon: both excellent, perfectly cooked, tender and tasty meat. The pigeon in particular was a real surprise, cooked with mastery. All accompanied by a quiet atmosphere, surrounded by greenery, and by a friendly but never intrusive service. Normal price A place we recommend without hesitation to those who love authentic and quality cuisine. We will definitely be back!