Il Cantuccio In Albavilla

I'd like to start by saying that it was definitely an unforgettable experience for me. The simple yet elegant venue, the very polite and competent staff, and the pleasure of meeting the chef who welcomed us. At one point during the dinner, I was moved by the taste of the "chestnut cream with browned lobster and caper powder." I can't find the words to describe this experience, which I highly recommend to anyone looking for an unexpected tasting experience and, if desired, a lovely gift.

Rarely does everything come together perfectly. An intriguing menu, discreet service with perfect timing. An elegant atmosphere.

First time thanks to a tasting gift. Refined atmosphere, with staff who immediately put you at ease as if you were a loyal customer. The dishes were a wonderful surprise, a mix of flavors and colors presented with skill and passion by the young staff. And last but not least, seeing Chef Elli personally take orders and interact with all the customers. Thanks to the entire team for the experience my wife and I shared; we discovered a "CANTUCCIO" where we can escape and unwind every now and then.

Always superb. Welcoming staff, warm atmosphere, refined food.

Relaxing atmosphere and good food based on fresh ingredients and simple preparation. The service is also very good. I recommend the fried calamari, which is also a specialty of the restaurant. The poached egg with truffle is a must! It's always a wonderful dining experience, eating here!

Ive been here dozens of times and the food, service and ambiance never let me down! a true institution in the Como/Lecxo area.

Always an exceptional experience. I returned after a few years and rediscovered the care, quality, and imagination that have always distinguished this restaurant's dishes. The eggplant ravioli: a feast for the eyes, confirmed by the taste. The monkfish was presented with originality and mastery. The desserts are a triumph: the berry soup is a must, but the fig millefeuille is also remarkable. An experience worth indulging in!

I discovered this restaurant by chance through word of mouth and was pleasantly surprised. The food is high-quality and impeccably presented by the chef and staff, who are very friendly and helpful. The wine list is unique and offers a selection that could almost be described as niche. Ask the staff or the chef for recommendations and you won't be disappointed. My only two criticisms: there's no tasting menu, and the à la carte dishes aren't very generous. I recommend calling to reserve.

Excellent cooking a short distance from Como. Well worth a trip for the variety of very good dishes - grilled squid, eggs, pumpkin gnocci, bread, pigeon three ways stood out. The chef’s visits to each table were a much appreciated and charming touch. Definitely pre-book a ride home.

A journey for the senses: Il Cantuccio is pure magic. A restaurant with meticulous attention to detail, featuring a warm and distinctive atmosphere that welcomes you like a warm embrace. The staff is highly qualified, attentive, discreet, and always smiling. The chef, besides being an artist in the kitchen, is also a delightful presence in the dining room: he stops to chat with guests, shares stories, and is happy to take photos, making the experience even more personal. The seafood tasting menu is simply superb. Every bite is a dream, a sensory journey that makes you close your eyes and forget everything else. The wine pairing is excellent: extraordinary labels, some never tried before, that masterfully enhance each dish. Highly recommended for special occasions, but also for those who want to treat themselves to a unique experience. If you can afford it, go... and come back. For me, the best Michelin-starred restaurant I've ever tried.